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San Giorgio No. 86 Pot Pie Squares

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San Giorgio No. 86 Pot Pie Squares
San Giorgio No. 86 Pot Pie Squares
San Giorgio No. 86 Pot Pie Squares
San Giorgio No. 86 Pot Pie Squares
San Giorgio No. 86 Pot Pie Squares
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Characteristics San Giorgio No. 86 Pot Pie Squares.

ItemMaster Dimensions
Length, IN 1.675
Height, IN 6.304
Width, IN 9.897
Weight, LB 0.765
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 12.0
Net Weight, OZ 12.0
Seasonal N
Ingredients Durum Wheat Flour; Dried Egg Yolks, or Eggs; Niacin; Ferrous Sulfate (Iron); Thiamin Mononitrate; Riboflavin; Folic Acid.
Temperature Indicator Shelf Stable
Vitamins And Minerals Folate 25%.
Kosher Y
Directions Simply Perfect Pasta®. Step 1: Select number of servings: Serving ... Pasta ... Water ... Salt. 3 1/2 ... Package ... 3qt. ... 2 tsp. 6 Full ... Package ... 5 qt. ... 1 Tbsp. Step2: Pick your time/firmness: 12 minutes Al dente. 13 minutes Firm. 14 minutes Tender. Step 3: Cooking directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir;return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
Marketing Description San Giorgio No. 86 Pot Pie Squares. New Look! Same Great Noodie. Since 1914. Enriched Egg Noodles. Net Wt 12 OZ (340g).
Other Description For delicious recipes and cooking tips visit: www.sangiorgio.com. Questions or Comments, Visit our Website or Call 1-800-730-5957. www.sangiorgio.com. ©NWPC.
Nutritions
Number Of Servings about 6
Energy 210
Total Fat, g 2.5
Saturated Fat, g 0.5
Trans Fat, g 0
Cholesterol, mg 65
Sodium, g 5
Carbohydrates, g 38
Dietary Fiber, g 2
Sugars, g 2
Protein, g 8
Daily Percent Of Iron 10
Polyunsaturated Fat, g 0.5
Monounsaturated Fat, g 1
Potassium, mg 105
Daily Percent Of Niacin 15
Daily Percent Of Riboflavin 10
Daily Percent Of Thiamin 30
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