Name: San Giorgio No. 86 Pot Pie Squares
Brand: San Giorgio

Characteristics San Giorgio No. 86 Pot Pie Squares.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	12.0
Net Weight, OZ	12.0
Seasonal	N
Ingredients	Durum Wheat Flour; Dried Egg Yolks, or Eggs; Niacin; Ferrous Sulfate (Iron); Thiamin Mononitrate; Riboflavin; Folic Acid.
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Folate 25%.
Kosher	Y
Directions	Simply Perfect Pasta®. Step 1: Select number of servings: Serving ... Pasta ... Water ... Salt. 3 1/2 ... Package ... 3qt. ... 2 tsp. 6 Full ... Package ... 5 qt. ... 1 Tbsp. Step2: Pick your time/firmness: 12 minutes Al dente. 13 minutes Firm. 14 minutes Tender. Step 3: Cooking directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir;return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
Marketing Description	San Giorgio No. 86 Pot Pie Squares. New Look! Same Great Noodie. Since 1914. Enriched Egg Noodles. Net Wt 12 OZ (340g).
Other Description	For delicious recipes and cooking tips visit: www.sangiorgio.com. Questions or Comments, Visit our Website or Call 1-800-730-5957. www.sangiorgio.com. ©NWPC.

Nutritions