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Characteristics Light 'n Fluffy Wide Enriched Egg Noodles.
Length, IN | 1.594 |
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Height, IN | 7.054 |
Width, IN | 10.205 |
Weight, LB | 0.77 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Seasonal | N |
Ingredients | Durum Wheat Flour, Dried Egg Yolks Or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. |
Recycle Codes | 7 |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | Simply Perfect Pasta®. Step 1 Select number of servings: Servings... Pasta ... Water ... Salt. 2 ... 1/3 Pkg. ... 2 qt ... 1 tsp. 3 ... 1/2 Pkg ... 3 qt ... 2 tsp. 6 ... Full Pkg ... 5 qt ... 1 Tbsp. Step 2 Pick Your time/firmness: 5 minutes AI dente. 6 Minutes firm. 7 Minutes tender. Step 3 Cooking Directions. 1. Bring Water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Gradually stir in pasta; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. For Oven Dishes & Casseroles: Prepare as above but reduce cooking time to about 5 minutes for recipes that will require further cooking. Maintaining perfect pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate. |
Marketing Description | Light 'n Fluffy® Wide Enriched Egg Noodles. Net Wt. 12 Oz. (340 g). |
Other Description | We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that Light 'n Fluffy® Products are: Always Firm. Never Sticky. Simply Delicious. Questions or Comments, Visit our website or call 1-800-730-5957. www.lightnfluffy.com. ©NWPC. |
Ecommerce Description | Light 'n Fluffy® Wide Enriched Egg Noodles. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that our products are always firm, never sticky and simply delicious. |
Number Of Servings | About 6 |
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Energy | 210 |
Total Fat, g | 2.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 65 |
Sodium, mg | 5 |
Carbohydrates, g | 38 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 1 |
Potassium, mg | 105 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 30 |
Daily Percent Of Folic Acid | 25 |