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New York Flatbreads Everything
New York Flatbreads Everything
New York Flatbreads Everything
New York Flatbreads Everything
New York Flatbreads Everything
New York Flatbreads Everything
New York Flatbreads Everything
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Characteristics New York Flatbreads Everything.

ItemMaster Dimensions
Length, IN 1.735
Height, IN 8.385
Width, IN 4.815
Weight, LB 0.42
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 5.0
Net Weight, OZ 5.0
Country Of Origin USA
Seasonal N
Ingredients Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Canola Oil, Sugar, Sesame Seeds, Dried Onion, Poppy Seeds, Defatted Soy Flour, Salt, Distilled Vinegar, Instant Yeast (Yeast, Ascorbic Acid), Modified Corn Starch.
Temperature Indicator Shelf Stable
Marketing Description New York™ Everything Flatbreads. New look! No cholesterol. No artificial flavors or colors.
Other Description Legend has it that in 1913, Thelma Eubanks, a wealthy New York socialite and gourmet cook, invented the "Flatbread," a unique crispbread made from only the finest ingredients. When the raves started coming in, she served these Flatbreads along with cheese platters, dips, salsas, soups and salad. Soon after, Thelma created new Flatbread varieties with delicious toppings such as Sesame, Garlic, Poppy, Everything and Pumpernickel Everything. The rest is gustatory history. Questions or Comments? Write: Consumer Affairs PO Box K, Roseland, NJ 07068 USA or visit www.bgfoods.com. ©2015 B&G Foods, Inc.
Ecommerce Description New York™ Flatbreads Everything. This product contains no artificial flavors or colors and no cholesterol. This unique crispbread made from only the finest ingredients.
Nutritions
Number Of Servings 9
Energy 70
Total Fat, g 2
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 75
Carbohydrates, g 11
Dietary Fiber, g 1
Sugars, g 1
Protein, g 2
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 4
Polyunsaturated Fat, g 0.5
Monounsaturated Fat, g 1
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