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Characteristics New York Flatbreads Garlic.
Length, IN | 1.72 |
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Height, IN | 8.62 |
Width, IN | 4.84 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 5.0 |
Net Weight, OZ | 5.0 |
Seasonal | N |
Ingredients | Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Dried Garlic, Canola Oil, Sugar, Defatted Soy Flour, Salt, Distilled Vinegar, Instant Yeast (Yeast, Ascorbic Acid), Modified Corn Starch. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Marketing Description | New York™ Flatbreads Garlic. New look! No cholesterol. No artificial flavors or colors. |
Other Description | Legend has it that in 1913, Thelma Eubanks, a wealthy New York socialite and gourmet cook, invented the "Flatbread," a unique crispbread made from only the finest ingredients. When the raves started coming in, she served these Flatbreads along with cheese platters, dips, salsas, soups and salad. Soon after, Thelma created new flatbread varieties with delicious toppings such as sesame, garlic, poppy, everything and pumpernickel everything. The rest is gustatory history. Questions or comments? Write: Consumer Affairs PO Box K, Roseland, NJ 07068 USA or visit www.bgfoods.com. ©2015 B&G Foods, Inc. |
Ecommerce Description | New York™ Flatbreads Garlic. New look! No cholesterol in this product. No artificial flavors or colors added. |
Number Of Servings | 9 |
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Energy | 70 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 75 |
Carbohydrates, g | 12 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 1 |