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Characteristics Martin's Gluten Free Cheese Curls Baked White Cheddar.
Length, IN | 3.126 |
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Height, IN | 12.426 |
Width, IN | 7.062 |
Weight, LB | 0.4 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 5.5 |
Net Weight, OZ | 5.5 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | White Corn Meal, Vegetable Oil (Contains One or More of the Following: Canola, Corn, Cottonseed, Safflower, Soybean, or Sunflower), Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Natural Flavors, Buttermilk, Salt, Disodium Phosphate. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Amount Per Serving: Vitamin D 0mcg. Calcium 50mg. Iron 0mg. |
Marketing Description | Martin's Cheese Curls Baked White Cheddar®. 0 grams Trans fat. Real cheddar cheese. Net Wt. 5.5 oz. (155.9 g). |
Other Description | Try our other Martin's products. |
Number Of Servings | About 6 |
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Energy | 150 |
Total Fat, g | 10 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 240 |
Carbohydrates, g | 14 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 0 |
Potassium, mg | 80 |
Daily Percent Of Vitamin D | 0 |
Racc Amt, BAR | 0.0 |