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Characteristics Dietz & Watson Gourmet Bacon Hickory Smoked.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | Canada |
| Seasonal | N |
| Ingredients | Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. Cooking instructions. Cook until a minimum internal temperature of 160 degrees F is reached. Fry: cook in skillet over medium heat to desired crispness. Drain on paper towels. Bake: place separated bacon slices on rack in shallow pan. Bake about 15 minutes at 400 degrees F. No turning necessary. Microwave: place bacon slices between paper towels on paper plate. Cook on high power. 2 slices: 1 1/2-2 min., 4 slices: 2 1/2-3 min. |
| Marketing Description | Dietz & Watson® Hickory Smoked Gourmet Bacon. Premium meats & artisan cheeses. Imported. Hand trimmed center cut. |
| Other Description | Now for an encore... Try our other Dietz & Watson delicacies like turkey bacon, chicken bacon, all-natural chicken sausages, dinner hams & award-winning franks & sausages. For creative recipes please visit us at www.dietzandwatson.com. 800-333-1974. www.dietzandwatson.com. Dietz & Watson©. |
| Ecommerce Description | Dietz & Watson® Gourmet Bacon Hickory Smoked. Made with premium meats. This product is hand trimmed center cut. |
| Cholesterol, mg | 15 |
|---|---|
| Sodium, mg | 170 |
| Carbohydrates, g | 0 |
| Protein, g | 5 |
| Number Of Servings | 9 |
| Energy | 60 |
| Total Fat, g | 4.5 |
| Saturated Fat, g | 2 |
| Length, IN | 1.019 |
|---|---|
| Height, IN | 6.425 |
| Width, IN | 10.568 |
| Weight, LB | 1.035 |