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Characteristics Dietz & Watson All Natural Beef Franks Uncured.
| Units In Package | 8 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 14.0 |
| Net Weight, OZ | 14.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Beef, Water, contains less than 1.5% of Mustard Powder, Garlic Puree, Salt, Organic Sugar, Onion Powder, Garlic Powder, Dried Vinegar, Potassium Chloride, Potato Starch, Celery Powder, Paprika. |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 330 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 8 |
| Energy | 110 |
| Total Fat, g | 10 |
| Saturated Fat, g | 3 |
| Trans Fat, g | 0 |
| Length, IN | 1.447 |
|---|---|
| Height, IN | 4.349 |
| Width, IN | 6.441 |
| Weight, LB | 0.91 |