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Characteristics Dietz & Watson Franks Beef Black Angus - 8 CT.
Length, IN | 1.95 |
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Height, IN | 5.3 |
Width, IN | 6.3 |
Weight, LB | 1.05 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Angus Beef, Water, contains less than 2% Salt, Sugar, Mustard Powder, Flavoring, Garlic Puree, Paprika, Sodium Phosphate, Sodium Erythorabate, Sodium Nitrite. |
Gluten Free | Y |
Number Of Servings | 8 |
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Serving Size Full Txt | Serving size 1 frank (56g/2oz) |
Energy | 160 |
Total Fat, g | 14 |
Saturated Fat, g | 4.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 490 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 2 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |