Name: Bertolli Rustico Bakes Ricotta & Spinach Cannelloni
Brand: Bertolli
Rating: 0 (0 reviews)

Characteristics Bertolli Rustico Bakes Ricotta & Spinach Cannelloni.

ItemMaster Dimensions

Length, IN	1.609
Height, IN	7.386
Width, IN	5.851
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	11.1
Net Weight, OZ	11.1
Country Of Origin	USA
Seasonal	N
Ingredients	Cannelloni (Ricotta Cheese [Whey, Milk, Vinegar, and Carrageenan], Enriched Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid] Water, Spinach, Mozzarella Cheese [Milk, Nonfat Milk, Cultures, Salt, Enzymes], Parmesan Cheese [Part Skim Milk, Cultures, Salt, Enzymes], Whole Eggs, Romano Cheese [Cow's Milk, Cultures, Salt, Enzymes], Modified Corn Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Salt, Egg Whites, Spices, Beta Carotene[Color]), Water, Cream, Tomatoes, Parmesan Cheese (Cheese [Pasteurized Milk, Cultures, Salt, Enzymes]), less than 2% of: Butter (Cream, Salt), Chardonnay Wine, Modified Corn Starch, Spices, Salt, Onion Powder, Chicken Meat and Natural Chicken Juices, Sodium Phosphate, Garlic Powder, Chicken Fat, Sugar, Hydrolyzed Corn and Wheat Gluten and Soy Protein, Wheat Flour, Dried Whey, Maltodextrin, Flavoring, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Extractives of Turmeric and Annatto (Color).
Temperature Indicator	Frozen
Directions	Keep frozen. Cook thoroughly. For food safety and quality. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Microwave oven: Cook only one at a time. 1. Pull back corner of film to vent. 2. Microwave on high 5 to 6 minutes. 3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; spoon sauce over pasta and enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Pull back corner of film to vent. Cook on baking sheet in center of oven 40 to 44 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; spoon sauce over pasta and enjoy! Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.
Marketing Description	Bertolli® Ricotta & Spinach Cannelloni Rustico Bakes. Since 1865. Cannelloni filled with ricotta cheese & spinach. Topped with tomatoes in a rich alfredo sauce. Baked taste from the microwave.
Other Description	Wine complements perfectly. Pair with Sauvignon Blanc fruity and flavorful yet bold. Our Rustico Bakes continue the Bertolli family's passion for food dating back to 1865 in Lucca, Italy. We have crafted these meals with premium ingredients, like plump stuffed pastas, flavorful cheeses, and rich sauces that deliver a delicious fresh-baked taste right from your microwave. Please have entire package available when you call so we may gather information off the label. Bertolli is a register trademark of Unilever used under license. ConAgra Foods. Food you love. Questions or comments, visit us at www.villabertolli.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-418-2302 (except national holidays). For more information go to www.conagrafoods.com/mwcooking or call 1-800-418-2302. For great recipes, go to www.villabertolli.com.
Ecommerce Description	Bertolli® Rustico Bakes Ricotta & Spinach Cannelloni filled with ricotta cheese & spinach. It is topped with tomatoes in a rich alfredo sauce. We have crafted these meals with premium ingredients, like plump stuffed pastas, flavorful cheeses, and rich sauces that deliver a delicious fresh-baked taste right from your microwave.

Nutritions

Energy	490
Total Fat, g	27
Saturated Fat, g	17
Trans Fat, g	1
Cholesterol, mg	95
Sodium, mg	1210
Carbohydrates, g	43
Dietary Fiber, g	5
Sugars, g	5
Protein, g	19
Daily Percent Of Vitamin A	35
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	35
Daily Percent Of Iron	8
Potassium, mg	320