Name: Bertolli Rustico Bakes Stuffed Shells Bolognese
Brand: Bertolli
Rating: 0 (0 reviews)

Characteristics Bertolli Rustico Bakes Stuffed Shells Bolognese.

ItemMaster Dimensions

Length, IN	1.971
Height, IN	9.222
Width, IN	6.259
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	25.0
Net Weight, OZ	25.0
Country Of Origin	USA
Seasonal	N
Ingredients	Cheese Stuffed Shells (Ricotta Cheese [Whey, Milk, Vinegar, Carrageenan {Stabilizer}], Enriched Semolina [Durum Wheat Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Mozzarella Cheese [Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Non-Fat Milk], Parmesan Cheese [Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Whole Eggs, Romano Cheese [Pasteurized Cow's Milk, Cultures, Salt, Enzymes], Salt, Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Black Pepper, Parsley), Crushed Tomatoes in Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Seasoned Cooked Braised Beef Steak and Modified Food Starch Product, Caramel Color Added (Beef, Beef Broth, less than 2% of: Modified Corn Starch, Dextrose, Salt, Soy Protein Concentrate, Sodium Phosphate, Seasoning [Natural Flavor, Salt, Beef Fat], Caramel Color, Spice Extractives), Water, Low Moisture Part Skim Mozzarella Cheese (Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), less than 2% of: Sauteed Onions (Onions, Soybean Oil), Extra Virgin Olive Oil, Sugar, Modified Corn Starch, Spices, Crushed Garlic, Salt, Tomato Paste, Citric Acid.
Temperature Indicator	Frozen
Directions	Keep frozen. Cook thoroughly. For food safety and quality: Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Microwave oven: Cook only one at a time. 1. Pull back corner of film to vent. 2. Microwave on high 7 minutes. 3. Pull back film and spoon sauce over pasta if needed. Replace film. 4. Microwave an additional 3 1/2 to 4 1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Pull back corner of film to vent. Cook on baking sheet in center of oven 35 minutes. Spoon sauce over pasta if needed. Replace film; continue cooking 20 to 25 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.
Marketing Description	Bertolli® Stuffed Shells Bolognese Rustico Bakes™. Since 1865. Ricotta, mozzarella and Parmesan cheese stuffed shells in a hearty beef bolognese sauce. Prepared for two. Perfect, even baked taste from the microwave. U.S. Inspected and passed by Department of Agriculture.
Other Description	Complements wine perfectly. Pair with Malbec rich, flavorful, bold. Please have entire package available when you call so we may gather information off the label. Bertolli® is a registered trademark of Unilever, used under license. ConAgra Foods®. Food you love. Questions or comments, visit us at www.villabertolli.com or call Mon.-Fri., 9:00AM-7:00PM (CST), 1-800-418-2302 (except national holidays). For more information go to www.conagrafoods.com/mwcooking or call 1-800-418-2302. For great recipes, go to www.villabertolli.com.
Ecommerce Description	Bertolli® Rustico Bakes™ Stuffed Shells Bolognese. This is a ricotta, mozzarella and Parmesan cheese stuffed shells in a hearty beef bolognese sauce. Perfect, even baked taste from the microwave.

Nutritions

Number Of Servings	2
Energy	480
Total Fat, g	20
Saturated Fat, g	10
Trans Fat, g	0
Cholesterol, mg	75
Sodium, mg	1430
Carbohydrates, g	48
Dietary Fiber, g	7
Sugars, g	11
Protein, g	25
Daily Percent Of Vitamin A	40
Daily Percent Of Vitamin C	20
Daily Percent Of Calcium	50
Daily Percent Of Iron	10
Potassium, mg	600