Name: Banquet Rigatoni & Italian Sausage with Meatballs
Brand: Banquet
Rating: 0 (0 reviews)

Characteristics Banquet Rigatoni & Italian Sausage with Meatballs.

ItemMaster Dimensions

Length, IN	1.065
Height, IN	6.277
Width, IN	8.543
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	9.0
Net Weight, OZ	9.0
Country Of Origin	USA
Seasonal	N
Ingredients	Italian Sausage Marinara: Water, Tomato Paste, Cooked Italian Sausage Crumbles (Pork, Seasoning [Salt, Spices, Paprika, Garlic Powder, Monosodium Glutamate, Onion Powder], Water and Sodium Tripolyphosphate), Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Salt, Granulated Onion, Whole Basil, Spice, Citric Acid. Cooked Pasta: Water, Pasta (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil. Meatballs: Mechanically Separated Chicken, Pork, Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Salt, Dehydrated Onion, Crushed Garlic, Soy Sauce (Water, Wheat, Soybeans, Salt, less than 0.1% Sodium Benzoate [Preservative]), Caramel Color, Sodium Tripolyphosphate, Nutmeg, Natural Flavors, Soy Lecithin, Citric Acid, Natural Flavor.
Temperature Indicator	Frozen
Vitamins And Minerals	Selenium--70%, Manganese--30%
Directions	Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave oven: Cook only one at a time. Slit film to vent. Microwave on high 3 minutes. Stir and replace film. Microwave an additional 1 to 1 1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 33 to 35 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir and enjoy!
Marketing Description	Banquet® Rigatoni & Italian Sausage with Meatballs. Since 1953. Italian sausage marinara over rigatoni pasta with meatballs and shredded mozzarella cheese. Made with real mozzarella cheese. Per 1 meal: 340 calories. 4.5g sat. fat, 23% DV. 730mg sodium, 30% DV. 6g sugars. U.S. inspected and passed by department of agriculture.
Other Description	ConAgra Foods®. Food you love. Made with real mozzarella cheese. For over 60 years, Banquet has been making delicious meals the whole family loves. So, it's no surprise that these casual meals are perfect for anyone to enjoy any time. Try our traditional rigatoni & Italian sausage with meatballs made with marinara sauce and topped with real shredded mozzarella cheese. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call Mon. - Fri., 9:00 AM - 7:00 PM (CST), 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Nutritions

Number Of Servings	-
Energy	340
Total Fat, g	13
Saturated Fat, g	4.5
Trans Fat, g	0
Cholesterol, mg	35
Sodium, mg	730
Carbohydrates, g	39
Dietary Fiber, g	5
Sugars, g	6
Protein, g	14
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	10
Daily Percent Of Iron	15
Potassium, mg	470
Daily Percent Of Magnesium	15
Daily Percent Of Niacin	15
Daily Percent Of Phosphorous	25
Daily Percent Of Riboflavin	20
Daily Percent Of Thiamin	25
Daily Percent Of Vitamin B6	15
Daily Percent Of Vitamin E	10
Daily Percent Of Folic Acid	35