Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics P.F. Chang's Chili Sriracha Cream Cheese Wontons - 10 CT.
Length, IN | 1.95 |
---|---|
Height, IN | 6.888 |
Width, IN | 6.075 |
Weight, LB | 0.45 |
Units In Package | 10 |
---|---|
Package Type | BOX |
Package Size, OZ | 6.0 |
Net Weight, OZ | 6.0 |
Seasonal | N |
Ingredients | Cream Cheese Filling (Cream Cheese [Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum], Green Onions, Whole Milk [Milk, Vitamin D], Garlic, Chile Garlic Sauce [Red Chile Peppers, Distilled Vinegar, Salt, Garlic Powder, less than 2% of: Natural Flavors, Extractives of Paprika, Xanthan and Guar Gum Blend], Sugar, Sriracha Sauce [Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum, less than 0.1% Potassium Sorbate and Sodium Benzoate {Preservatives}], Modified Corn Starch, Ginger, Salt), Wonton Wrapper (Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Enriched Durum Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Contains 2% or less of: Bleached Wheat Flour, Whole Eggs, Salt, Vegetable Oil [Soybean Cottonseed, Corn, and/or Canola Oil], Wheat Gluten, Water, Yellow Corn Flour, Nonfat Milk, Sugar, Salt, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate]. Fried in Vegetable Oil [Soybean, Cottonseed, Corn, and/or Canola Oil]), Cottonseed Oil. |
Temperature Indicator | Frozen |
Dry Weight, OZ | 0.0 |
Directions | How to prepare: For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Read and follow these cooking directions. Conventional oven: Chef recommended. 1. Preheat oven to 425°F. 2. Remove wontons from carton and inner wrapper. Cook on baking sheet 8 to 10 minutes until crispy and golden brown. 3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy! Microwave oven: Bake in conventional oven for best results. 1. Place 5 wontons on a microwave-safe plate. 2. Microwave on high 1 to 1 1/2 minutes. 3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy! For more information go to www.conagrafoods.com/mwcooking. |
Marketing Description | P.F. Chang's™ Chili Sriracha Cream Cheese Wontons. Home menu. Made with sriracha. Appetizer for two. Crispy wontons filled with a creamy mixture of green onions, garlic, ginger and sriracha. Net Wt 6 oz (170 g). |
Other Description | Bring the experience home. Craft your own menu, choosing flavorful starters, delicious sides and the bold signature meals you love. Served in minutes, our home menu lets you bring the perfect Asian during experience home. P.F. Chang's, P.F. Chang's Home Menu and P.F. Chang's China Bistro are registered trademarks of P.F. Chang's China Bistro, Inc. and are used under license. Please have entire package available when you Call so we may gather information off the label. Questions or Comments, Call 1-800-298-4720 Mon.-Fri., 9:00 AM-7:00 PM (CST), (except national holidays) or Visit us at www.pfchangshomemenu.com. |
Ecommerce Description | P.F. Chang's™ Chili Sriracha Cream Cheese Wontons. Crispy wontons filled with a creamy mixture of green onions, garlic, ginger and sriracha. Served in minutes, our home menu lets you bring the perfect Asian during experience home. |
Number Of Servings | 2 |
---|---|
Energy | 290 |
Total Fat, g | 19 |
Saturated Fat, g | 9 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 470 |
Carbohydrates, g | 25 |
Dietary Fiber, g | 2 |
Sugars, g | 3 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 8 |
Potassium, mg | 120 |