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Characteristics P.F. Chang's Home Menu Mongolian Style BBQ Sauce.
Length, IN | 2.763 |
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Height, IN | 6.5 |
Width, IN | 2.763 |
Weight, LB | 1.435 |
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, OZ | 14.2 |
Net Weight, OZ | 14.2 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Ethyl Alcohol), Rice Vinegar, Tomato Paste, White Wine, Molasses, Corn Starch, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Less than 2% of: Distilled Vinegar, Garlic, Onions, Salt, Spices, Chardonnay Wine, Locust Bean Gum, Chicken Glace (Chicken Broth, Cooked Chicken, Chicken Fat, Salt, Natural Flavors), Onion Powder, Natural Flavor, Canola Oil, Butter (Cream, Salt), Olive Oil. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Amount Per Serving. Vitamin D 0mcg. Calcium 0mg. Iron 0mg. |
Directions | Refrigerate after opening. |
Marketing Description | P.F. Chang's Home Menu Mongolian Style BBQ Sauce. With a blend of soy sauce, white wine and garlic. Net Wt 14.2 oz (403 g). |
Other Description | Great for dipping, cooking & marinating. No artificial flavors. how2recycle.info. P.F. Chang's and P.F. Chang's Home Menu are registered trademarks owned by P.F. Chang's China Bistro, Inc. and are used with permission. Questions or Comments: Call Mon.-Fri., 1-800-298-4720 (except national holidays). Visit us at: www.pfchangshomemenu.com/sauces. |
Ecommerce Description | P.F. Chang's Home Menu Mongolian Style BBQ Sauce. Made with a blend of soy sauce, white wine and garlic. Great for dipping, cooking & marinating. Free from artificial flavors. |
Number Of Servings | about 12 |
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Energy | 50 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 460 |
Carbohydrates, g | 12 |
Dietary Fiber, g | less than 1 |
Sugars, g | 10 |
Protein, g | less than 1 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Potassium, mg | 0 |
Daily Percent Of Vitamin D | 0 |