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Characteristics Banquet Crispy Chicken Variety Pack Southern.
Length, IN | 4.16 |
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Height, IN | 6.125 |
Width, IN | 9.17 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 28.0 |
Net Weight, OZ | 28.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Chicken, Water, Wheat Flour, contains less than 2% of the following: Salt, Soy Protein Concentrate, Modified Food Starch, Flavorings. Fried in Partially Hydrogenated Vegetable Oil. |
Temperature Indicator | Frozen |
Directions | Keep frozen. For food safety and quality. Keep frozen; do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed. Conventional oven: 1. Preheat oven to 350 degrees F. 2. Place large chicken pieces on baking sheet. Set aside small chicken pieces. 3. Bake large pieces in center of oven 30 minutes. 4. Place small chicken pieces on baking sheet with large pieces; continue baking 25 to 28 minutes. Handle carefully, they're hot! Serve and enjoy! Microwave oven: For best results, conventional oven is recommended. Place single layer of chicken on a paper towel lined microwave-safe plate with larger pieces toward the outside edge. Microwave on high according to the chart, turning chicken once during microwaving. Amount of chicken: Full box - Microwave (high): 8 1/2 to 10 minutes. Amount of chicken: One chicken breast - Microwave (high): 2 1/2 to 4 1/2 minutes. Amount of chicken: One chicken thigh - Microwave (high): 1 1/2 to 3 minutes. Amount of chicken: One chicken drumstick - Microwave (high): 1 to 1 1/2 minutes. Let stand 3 minutes. Handle carefully, they're hot! Enjoy! |
Marketing Description | Banquet® Crispy Chicken Southern Variety Pack of Breaded Split Breasts. With back portions, drums and thighs with back portions. Inspected for wholesomeness by U.S. department of agriculture. Fully cooked. |
Other Description | ConAgra Foods®. Food you love. Banquet® fried chicken... A hearty American favorite made easy. So Good for So Little®. Questions or comments, visit us at www.banquet.com or call Mon. - Fri., 9:00 AM-7:00 PM (CST), 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. |
Number Of Servings | 6 |
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Energy | 220 |
Total Fat, g | 13 |
Saturated Fat, g | 3 |
Trans Fat, g | 0.5 |
Cholesterol, mg | 55 |
Sodium, mg | 530 |
Carbohydrates, g | 10 |
Dietary Fiber, g | <1 |
Sugars, g | 0 |
Protein, g | 15 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 4 |
Potassium, mg | 210 |