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Characteristics Banquet Salisbury Steaks & Brown Gravy - 6 CT.
Length, IN | 1.993 |
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Height, IN | 7.583 |
Width, IN | 9.248 |
Weight, LB | 1.84 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 27.0 |
Net Weight, OZ | 27.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Salisbury Steak: Mechanically Separated Chicken, Pork, Water, Beef, Textured Vegetable Protein (Soy Flour, Caramel Color), Bread (Enriched Bleached Wheat Flour [Bleached Wheat Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), 2% or less of the following: Soy Protein Concentrate, Salt, Dehydrated Onion, Caramel Color, Flavoring, Sodium Tripolyphosphate, Dextrose, Natural Flavors, Citric Acid, Soy Lecithin. Gravy: Water, Modified Corn Starch, 2% less of the following: Onions, Salt, Monosodium Glutamate, Flavorings, Caramel Color, Corn Syrup Solids, Whey, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Sugar, Extractives of Paprika, Vegetable Juice Concentrates (Celery, Carrot, Onion and Leek), Disodium Inosinate & Disodium Guanylate, Xanthan Gum, Propylene Glycol. |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Vitamins And Minerals | Amount Per Serving ... % Daily Value. Selenium ... 15%. Manganese ... 8%. |
Directions | For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F. Read and follow these cooking directions. Microwave oven: Cook only one at a time. Slit film to vent. Microwave on high 8 minutes. Rearrange patties and spoon gravy on top; replace film. Microwave an additional 4 to 6 1/2 minutes. Check that food is cooked thoroughly to 165°F. Careful, it's hot! Let stand 5 minutes; enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 375°F. Slit film to vent. Cook on baking sheet in center of oven 53 to 57 minutes. Check that food is cooked thoroughly to 165°F. Careful, it's hot! Let stand 5 minutes; spoon gravy on top and enjoy! |
Marketing Description | Banquet® Salisbury Steaks & Brown Gravy. Since 1953. Family size. Made with chicken, pork and beef - grill marks added. #1 America's Salisbury Steak brand. Per 1 steak with gravy: 180 Calories. 4g Sat. fat, 20% DV. 690mg Sodium, 29% DV. 0g Sugars. Inspected for wholesomeness by U.S. Department of Agriculture. Net Wt 27 oz (1 lb 11 oz) 765 g. |
Other Description | how2recycle.info. Please have entire package available when you call so we may gather information off the label. Questions or Comments, Call 1-800-257-5191 Mon. - Fri. (except national holidays) or Visit us at www.banquet.com. |
Number Of Servings | 6 |
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Energy | 180 |
Total Fat, g | 12 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 690 |
Carbohydrates, g | 11 |
Dietary Fiber, g | 1 |
Sugars, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 5 |
Daily Percent Of Iron | 5 |
Potassium, mg | 140 |
Daily Percent Of Phosphorous | 20 |
Daily Percent Of Vitamin Zinc | 8 |
Daily Percent Of Folic Acid | 15 |