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Banquet Buffalo Style Chicken Stuffed Quesadillas - 18 CT
Banquet Buffalo Style Chicken Stuffed Quesadillas - 18 CT
Banquet Buffalo Style Chicken Stuffed Quesadillas - 18 CT
Banquet Buffalo Style Chicken Stuffed Quesadillas - 18 CT
Banquet Buffalo Style Chicken Stuffed Quesadillas - 18 CT
Banquet Buffalo Style Chicken Stuffed Quesadillas - 18 CT
Banquet Buffalo Style Chicken Stuffed Quesadillas - 18 CT
Banquet Buffalo Style Chicken Stuffed Quesadillas - 18 CT
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Characteristics Banquet Buffalo Style Chicken Stuffed Quesadillas - 18 CT.

ItemMaster Dimensions
Length, IN 3.005
Height, IN 11.605
Width, IN 7.645
Weight, LB 1.67
special attributes
Units In Package 18
Package Type BAG
Package Size, OZ 26.0
Net Weight, OZ 26.0
Seasonal N
Ingredients Dough: Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Soybean Oil, Salt, Yeast Blend (Yeast, Sorbitan Monostearate, May Contain Ascorbic Acid),Dough Conditioner (Wheat Flour, Salt, Soy Oil, L.Cysteine, Ascorbic Acid, Enzyme), Soy Flour. Sauce: Water, Spice Blend (Corn Syrup Solids, Buttermilk, Whey Protein Concentrate, Cayenne pepper Sauce Powder [Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Salt Garlic), Maltodextrin], Modified Food Starch, Salt, Butter Blend [Maltodextrin Butter {Cream, Salt, Annatto Extract} Nonfat Dry Milk, Buttermilk, Salt, Canola Oil, Sour Cream {Cultured Cream, Nonfat Dry Milk), Disodium Phosphate Natural & Artificial Flavor, Lactic Acid, Citric Acid, Sodium Diacetate, Soybean Oil, Citric Acid, Garlic Powder, Annatto Extract [Color] Disodium Inosinate, Calcium Phosphate, Xanthan Gum, Caramel Color Spice Extract), Cheddar Cheese Substitute: (Water Soybean Oil Casein, Milk Protein Concentrate Modified Corn Starch, Modified Potato Starch, Sodium Aluminium Phosphate, Salt, Cheddar Cheese Flavor (Cheddar, Blue and Semi-Soft Cheese [Pasteurized Milk Cheese Cultures Salt, Enzymes], Water, Whey Salt Citric Acid), Disodium Phosphate, Mozzarella Cheese Type Flavor (Mozzarella Cheese, [Milk, Culture Rennet Salt], Milk Solids Disodium Phosphate), Lactic Acid,Sorbic Acid, Seasoning Blend (Paprika Annatto Blend [Natural Extractives of Annatto Seeds and Paprika With Mono- Di- and Triglycerides, Soybean and/or Canola Oil Natural flavors, Tocopherol and Potassium Hydroxide]), Nutrient Blend (Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin and Vitamin B12), Soybean Oil, Vitamin A Palmitate Cooked White Meat Chicken: Chicken Breast Meat with RIB Meat, Water Seasoning [Hydrolyzed Corn Gluten, Onion Powder Salt Spices, Maltodextrin Garlic Powder, Citric Acid, Spice and Coloring (Contain Paprika), Natural Flavoring & Artificial Flavoring, Disodium Guanylate, Disodium Inosinate], Potato Starch, Sodium Phosphates), Mozzarella Cheese Substitute: Water Soybean Oil Casein, Milk Protein Concentrate, Modified Corn Starch, Modified Potato Starch, Sodium Aluminum Phosphate Salt, Disodium Phosphate, Mozzarella Cheese Type Flavor (Mozzarella Cheese [Milk, Culture, Rennet, Salt], Milk Solids, Disodium Phosphate), Lactic Acid,Sorbic Acid, Nutrient Blend (magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin and Vitamin B12), Soybean Oil, Vitamin A Palmitate.
Temperature Indicator Frozen
Vitamins And Minerals % Daily Value. Pantothenic Acid 25%. Selenium 30%. Manganese 15%.
Dry Weight, OZ 0.0
Directions Must be cooked thoroughly. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Conventional oven. 1. Preheat oven to 400°F. 2. Place single layer of quesadillas on baking sheet. 3. Bake in center of oven 14 to 15 minutes. Handle carefully, They're hot! Serve and enjoy. Microwave oven. For best results, conventional oven is recommended. 1. Place 2 quesadillas on a microwave-safe plate. 2. Microwave on high 1 minute to 1 minute 30 seconds. 3. Check that food is cooked thoroughly. Handle carefully, they're hot! Let stand 1 minute; enjoy!
Marketing Description Banquet® Buffalo Style Chicken Stuffed Quesadillas. 2 Pieces per serving: 190 Calories. 1g Sat. fat, 5% DV. 600mg Sodium, 25% DV. 3g Sugars. Inspected for wholesomeness by U.S. Department of Agriculture. Net Wt 26 oz (1 lb 10 oz) 737 g.
Other Description Try our other great flavors! Banquet® Cheese & Beef Quesadillas. Banquet® Cheeseburger Sliders. Banquet® Stuffed pepperoni pizza slices. So good for so little.® Please have entire package available when you call so we may gather information off the label. Questions or Comments, Call 1-800-257-5191 Mon.- Fri. (Except national holidays). Visit us at www.banquet.com.
Nutritions
Number Of Servings About 9
Energy 190
Total Fat, g 5
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg less than 5
Sodium, mg 600
Carbohydrates, g 28
Dietary Fiber, g 2
Sugars, g 3
Protein, g 7
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 10
Potassium, mg 110
Daily Percent Of Phosphorous 20
Daily Percent Of Riboflavin 10
Daily Percent Of Thiamin 15
Daily Percent Of Vitamin B12 8
Daily Percent Of Vitamin Zinc 8
Daily Percent Of Folic Acid 10
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