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Characteristics Banquet Chicken Fried Chicken Meal.
Length, IN | 1.031 |
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Height, IN | 6.32 |
Width, IN | 8.537 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 10.1 |
Net Weight, OZ | 10.1 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Gravy: Water, Modified Corn Starch, Soybean Oil, Nonfat Dry Milk, Wheat Flour, Chicken Fat (with BHA, Propyl, Gallate, and Citric Acid Added), Salt, Spices, Chicken Flavor (Corn Maltodextrin, Salt, Yeast Extract, Chicken Skin, Natural Flavor, Chicken Broth Powder, Medium Chain Triglycerides, Safflower Oil, Glutamic Acid, Soy Sauce [Soybeans, Wheat, Salt], Onion Powder, Spice, Ascorbic Acid, Sodium Benzoate), Fully Hydrogenated Cottonseed Oil, Xanthan Gum, Guar Gum. Mashed Potatoes: Water, Dehydrated Potatoes, Soybean Oil, Cream, Nonfat Dry Milk, Salt, Sugar, Monosodium Glutamate, Mono- and Diglycerides (from Vegetable Oil), Citric Acid, Disodium Dihydrogen Pyrophosphate (to protect Color), Hydrogenated Soybean Oil, Xanthan Gum, Natural Flavor, Guar Gum, Mono- and Diglycerides, Monoglycerides, Sodium Benzoate, Soy Lecithin, BHT, Sodium Bisulfite, Medium Chain Triglycerides, Calcium Disodium EDTA, Corn Oil, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3 (Cholecalciferol), Natural and Artificial Flavor. Chicken Fried Chicken Patty: Chicken Breast with Rib Meat, Water, Bread Crumbs (Bleached Wheat Flour, Salt, Dextrose, Yeast, Soybean Oil, Spice, Extractives of Paprika), Textured Soy Flour, Better Mix (Yellow Corn Flour, Corn Starch, Dextrose, Salt, Spices, Sugar, Autolyzed Yeast Extract, Modified Corn Starch, Garlic Powder, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soy Flour, Modified Corn Starch, Salt, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Flavorings. Corn: Corn, Water, Sugar, Salt. |
Temperature Indicator | Frozen |
Vitamins And Minerals | Selenium - 15%, Manganese - 20% |
Directions | Keep frozen. Must be cooked thoroughly. For food safety and quality: Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave oven. Cook only one at a time: Slit film to vent. Microwave on high 3 minutes. Stir potatoes and replace film. 1 1/2 - 2 1/2 minutes. Microwave an additional 1 1/2 to 2 1/2 minutes. 165 degrees F. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 28 to 30 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy! |
Marketing Description | Banquet® Chicken Fried Chicken Meal. Since 1953. Country style gravy, creamy mashed potatoes, breaded fried chicken breast patty with rib meat and sweet corn. Chicken fried chicken covered in country style gravy and served with creamy mashed potatoes, breaded fried chicken breast patty with rib meat and sweet corn. Per 1 Meal. 330 Calories. 3g sat fat, 15% DV. 1100 mg sodium, 46% DV. 5g sugars. Inspected for wholesomeness by U.S. Department of Agriculture. Made with 100% Natural* chicken breast with rib meat. *Minimally processed, no artificial ingredients. Net Wt 10.1 Oz (286g). |
Other Description | ConAgra Foods Food you love. Proudly made in the USA Since 1953. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call Mon. - Fri., 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. |
Ecommerce Description | Banquet® Chicken Fried Chicken Meal. Made with 100% Natural chicken breast with rib meat. Minimally processed, no artificial ingredients. |
Number Of Servings | - |
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Energy | 330 |
Total Fat, g | 14 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 1100 |
Carbohydrates, g | 40 |
Dietary Fiber, g | 4 |
Sugars, g | 5 |
Protein, g | 11 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 6 |
Potassium, mg | 460 |
Daily Percent Of Magnesium | 10 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Phosphorous | 20 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 20 |
Daily Percent Of Vitamin B6 | 20 |
Daily Percent Of Vitamin E | 15 |
Daily Percent Of Folic Acid | 30 |