Name: Banquet Sausage & Gravy Deep Dish
Brand: Banquet
Rating: 0 (0 reviews)

Characteristics Banquet Sausage & Gravy Deep Dish.

ItemMaster Dimensions

Length, IN	1.443
Height, IN	5.182
Width, IN	5.248
Weight, LB	0.495

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	7.0
Net Weight, OZ	7.0
Country Of Origin	USA
Seasonal	N
Ingredients	Filling: Water, Sausage Crumble Made with Pork and Turkey (Pork, Mechanically Separated Turkey, Soy Protein Concentrate, Salt, Spices, Sugar, Dextrose, Natural Flavorings, Citric Acid, BHA, BHT), Nonfat Dry Milk Fortified with Vitamins A and D, Modified Corn Starch, Chicken Flavor (Wheat Flour, Chicken Fat with BHA, Propyl Gallate and Citric Acid Added, Hydrogenated Cottonseed Oil), Soybean Oil, Nonfat Dry Milk, Salt, Spice, Xanthan Gum, Guar Gum, Citric Acid. Crust: Wheat Flour, Lard (preserved with BHT), Water, Dextrose, Salt, Caramel Color.
Temperature Indicator	Frozen
Dry Weight, OZ	0.0
Directions	For food safety and quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F. Read and follow these cooking directions. Microwave oven: Cook only one at a time. 1. Place product on microwave-safe plate; slit top crust. 2. Microwave on high. 1100 watt oven or more - 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as product may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Handle carefully; it's hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 400°F. Place product on baking sheet; slit top crust. 2. Bake in oven 32 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.
Marketing Description	Banquet® Sausage & Gravy Deep Dish. Since 1953. (Sausage made with pork and turkey) - Sausage gravy in a flaky crust. Flaky crust made from scratch. Per 1 deep dish: 450 Calories. 11g Sat. fat, 55% DV. 1030mg Sodium, 43% DV. 6g Sugars. U.S. Inspected and passed by Department of Agriculture. Net Wt 7 oz (198 g).
Other Description	ConAgra Foods®. - Food you love. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Please have entire package available when you call so we may gather information off the label. Questions or comments, Call 1-800-257-5191 Mon.-Fri., (except national holidays) or Visit us at www.banquet.com.
Ecommerce Description	Banquet® Sausage & Gravy Deep Dish. Sausage gravy in a flaky crust. Sausage made with pork and turkey. Flaky crust made from scratch.

Nutritions

Number Of Servings	-
Energy	450
Total Fat, g	33
Saturated Fat, g	11
Trans Fat, g	0
Cholesterol, mg	35
Sodium, mg	1030
Carbohydrates, g	44
Dietary Fiber, g	3
Sugars, g	6
Protein, g	11
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	15
Daily Percent Of Iron	15
Potassium, mg	240