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Banquet Brown 'N Serve French Toast Breakfast
Banquet Brown 'N Serve French Toast Breakfast
Banquet Brown 'N Serve French Toast Breakfast
Banquet Brown 'N Serve French Toast Breakfast
Banquet Brown 'N Serve French Toast Breakfast
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Characteristics Banquet Brown 'N Serve French Toast Breakfast.

ItemMaster Dimensions
Length, IN 1.125
Height, IN 6.307
Width, IN 8.621
Weight, LB 0.425
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 5.0
Net Weight, OZ 5.0
Country Of Origin USA
Seasonal N
Ingredients French Toast: Bread [Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Sugar, Yeast, Honey, Contains 2% or Less of each of the following: Salt, Vegetable Oil (Canola and/or Soybean Oil), Ammonium Sulphate, Dough Conditioners (Ascorbic Acid, Enzymes), Yellow Corn Flour, Turmeric & Annatto (Color), Calcium Propionate (Mold Inhibitor)], Eggs, Sugar, Contains 2% or Less of: Whey, Salt, Vegetable Oil (Canola and/or Soybean Oil), Natural & Artificial Flavors, Soy Lecithin (An Emulsifier). Sausage Link: Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Salt, Sugar, Flavorings, Dextrose Citric Acid, BHA, BHT. Potatoes: Potato Bites (Potatoes, Vegetable Oil [Contains one or more of the following: Canola, Corn, Cottonseed, Palm, Soybean, Sunflower], Dehydrated Potato Salt, Disodium Dihydrogen Pyrophosphate [To Promote Color Retention], Dextrose).
Temperature Indicator Frozen
Dry Weight, OZ 0.0
Directions For food safety & quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F. Read and follow these cooking directions. For more information go to www.conagrafoods.com/mwcooking or Call 1-800-257-5191. Microwave oven: Cook only one at a time. 1. Remove film from potatoes and sausage. 2. Microwave on high 2 minutes to 2 1/2 minutes. 3. Check that food is cooked thoroughly to 165°F. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional oven: Preheat oven to 350°F. Remove film from potatoes and sausage. Cook on baking sheet in center of oven 18 to 20 minutes. Check that food is cooked thoroughly to 165°F. Careful, it's hot! Let stand 2 minutes; enjoy!
Marketing Description Banquet® Brown 'N Serve™ French Toast Breakfast. 1 Jumbo french toast with 2 fully cooked sausage links made with pork and turkey & potato bites. US Inspected and passed by Department of Agriculture. French toast made with real egg. Per 1 meal: 340 Calories. 4.5g Sat, fat, 23% DV. 820mg Sodium, 34% DV. 6g Sugars. Net Wt 5.07 oz (144g).
Other Description For breakfast time - or any time! Banquet Brown 'N Serve™ French Toast comes complete with one delicious slice of French toast dipped in real eggs and cooked to perfection, two of our famous sausage links and a side of potato bites, helping you serve up a hot and delicious breakfast any time of day. Try our other varieties. Banquet® Brown 'N Serve™ Waffle Breakfast. Banquet® Brown 'N Serve™ Pancake Breakfast. ConAgra Foods®. Food you love. Questions or Comments, Call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-257-5191 (except national holidays). Please have a entire package available when you call so we may gather information off the label. Visit us at www.banquet.com.
Ecommerce Description Banquet® Brown 'N Serve™ French Toast Breakfast. Jumbo french toast with fully cooked sausage links made with pork and turkey & potato bites. The french toast made with real egg. French toast comes complete with one delicious slice of French toast dipped in real eggs and cooked to perfection, two of our famous sausage links and a side of potato bites, helping you serve up a hot and delicious breakfast any time of day.
Nutritions
Energy 340
Total Fat, g 17
Saturated Fat, g 4.5
Trans Fat, g 0
Cholesterol, mg 40
Sodium, mg 820
Carbohydrates, g 38
Dietary Fiber, g 4
Sugars, g 6
Protein, g 10
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 6
Daily Percent Of Iron 15
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