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Characteristics Banquet All American Patty & Fries.
Length, IN | 1.28 |
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Height, IN | 7.345 |
Width, IN | 5.86 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 6.15 |
Net Weight, OZ | 6.15 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Meat Patty: Pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Soy Protein Concentrate, Salt, Dehydrated Onion, Sodium Tripolyphosphate, Dextrose, Caramel Color, Soy Lecithin, Natural Flavors), Citric Acid, Flavorings. Cheese Sauce with Bacon: Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto (Color]), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor [Whey, Cheese (Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Bacon (Cured with Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May contain: Sugar, Brown Sugar, and/or Smoke Flavor), Sugar, DATEM, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Maltodextrin, Beta Carotene (Color). French Fries: Potatoes, Canola Oil, Salt, Disodium Dihydrogen Phosphate (to promote Color retention), Coloring (Carmel Color, Annatto Extract, Turmeric), Dextrose. |
Temperature Indicator | Frozen |
Vitamins And Minerals | Selenium--20%, Pantothenic Acid--6%, Manganese--20% |
Directions | Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave oven: Cook only one at a time. Remove film from fries. Microwave on high 3 to 4 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Remove film from fries. Cook on baking sheet in center of oven 22 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy! |
Marketing Description | Banquet® All American Patty & Fries. Since 1953. Made with real bacon. Meat patty (made with pork & chicken) smothered in cheese sauce with bacon and French fries (grill marks added). Per 1 meal: 280 calories. 5g sat fat, 25% DV. 970mg sodium, 40% DV. 3g sugars. U.S. inspected and passed by department of agriculture. |
Other Description | For over 60 years, Banquet has been making delicious meals the whole family loves. So, it's no surprise that these casual meals are perfect for anyone to enjoy any time. Try our all-American patty smothered in a creamy cheese sauce with real bacon and served with crispy French fries. Questions or comments, visit us at www.banquet.com or call Mon.-Fri., 9:00 AM - 7:00 PM (CST), 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. ConAgra Foods®. Food you love. |
Ecommerce Description | Banquet® All American Patty & Fries. Since 1953. Meat patty smothered in cheese sauce with real bacon and French fries (grill marks added). The meat patty is made with pork & chicken. |
Number Of Servings | - |
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Energy | 280 |
Total Fat, g | 16 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | 35 |
Sodium, mg | 970 |
Carbohydrates, g | 23 |
Dietary Fiber, g | 3 |
Sugars, g | 3 |
Protein, g | 12 |
Daily Percent Of Vitamin A | 120 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 6 |
Potassium, mg | 510 |
Daily Percent Of Magnesium | 10 |
Daily Percent Of Niacin | 8 |
Daily Percent Of Phosphorous | 30 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 20 |
Daily Percent Of Vitamin B6 | 15 |
Daily Percent Of Folic Acid | 15 |