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Characteristics Gaspar's Andouille Sausage.
Length, IN | 1.258 |
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Height, IN | 6.917 |
Width, IN | 6.387 |
Weight, LB | 1.1 |
Units In Package | 1 |
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Package Type | SHRINKWRAP |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Ingredients | Pork, Salt, Vinegar, Spices, Water, Honey Mustard Seasoning (Dextrose, Dried Honey and Mustard (Honey, Maltodextrin, Vinegar, Mustard Seed, Salt, Modified Food Starch, and Turmeric), Ground Mustard, Sugar, Onion Powder, Salt), Paprika, Potato Starch, Nonfat Dry Milk, Sugar, Garlic, Sodium Nitrite, Collagen Casing. |
Temperature Indicator | Chilled |
Directions | Always cook thoroughly. Serving suggestions: use in jambalaya and gumbo. Also excellent in chili, with eggs, baked beans, soups, hor d'oeuvres, etc. |
Marketing Description | Gaspar's Andouille Sausage. Nonfat dry milk added. Cajun style, made in Massachusetts. U.S. Inspected and Passed by Department of Agriculture Est. 287. Net wt 16 oz (1 lb). |
Ecommerce Description | Gaspar's Andouille Sausage. This is the spicy cajun sausage you have seen Emeril use so many times! It is traditionally used in jumbalaya and Gumbo. It is also excellent in Chili, with Eggs, Baked Beans, in Omelets, Soups, Hor d'oeuvres, etc. |
Number Of Servings | Varied |
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Energy | 190 |
Total Fat, g | 11 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | 60 |
Sodium, mg | 810 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 18 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 8 |