Name: Levy's Bakery Apricot Rugelach
Brand: Levy's Bakery

Characteristics Levy's Bakery Apricot Rugelach.

special attributes

Units In Package	1
Package Type	PLASTIC CLAMSHELL
Package Size, OZ	10.0
Net Weight, OZ	10.0
Country Of Origin	USA
Seasonal	N
Ingredients	Cake Flour, (Bleached Wheat Flour Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Sugar, Eggs, Vanilla, Flavor, Kosher, Gelatin, Chocolate Liquor, Salt, Lecithin, Artificial Flavors), Vegetable Shortening, (Palm Oil, Sugar, Salt, White Eggs, Lemon Flavor, Vanilla, Apricot oven proof pastry filling (Fructose Apple Puree Glucose Sugar, Apricot Puree, Pectin, may contains Raisin, Water, Sodium Metabisulfite, Gallon Gum, Sodium Benzoate, Sodium Citrate, Monoglyceride, Citric Acid, Raspberry) Citric or Raspberry oven proof pastry filling (Fructose, Glucose, Apple Puree, Water, Sugar, Pectin, Gallon Gum, Sodium Citrate, Citric Acid, Calcium Citrate, Natural and Artificial Flavor Color FD&C (Reg #40) Blue #1, Blue #2, Acid Calcium Citrate Food Color FD&C (Yellow #6) Natural and Artificial Flavor Chocolate Coated Sugar, may coating (Sugar, may contain one or more of the following oils (Soybeans Palm, Palm Kernel and/or Cotton Seeds, a blend of Cocoa Powders, Chocolate Liquor, Salt, and Artificial Flavor).
Temperature Indicator	Perishable
Lactose Free	Y
Marketing Description	Levy's Bakery Apricot Rugelach. Lactose free Under the supervision of Vaad Harabonium of Queens. Kemach yoshon. Trans fat free.
Other Description	All our cookies are hand made for that old fashioned bakery taste. Try our variety selections. 718-210-6494.
Ecommerce Description	Levy's Bakery Apricot Rugelach. Hand made for that old-fashioned bakery taste. This product is free from lactose and trans fat.