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Characteristics Al Fresco Chicken Sausage Spinach & Feta.
Length, IN | 1.198 |
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Height, IN | 5.6 |
Width, IN | 5.228 |
Weight, LB | 0.79 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Seasonal | N |
Ingredients | Skinless Chicken Meat, Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Spinach, Water, Contains 2% or Less or Salt, Dried Garlic & Onion, Rosemary, Natural Flavors, in a Natural Pork Casing. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Directions | Keep refrigerated or frozen. Heating instructions: Grill, pan fry or broil 7-9 mins (165 degrees F internal temp) or microwave for 30 sec on high. After opening package, serve within 3 days. This sausage may be frozen for up to 3 months if not consumed by date on package. |
Marketing Description | Al Fresco® Spinach & Feta Chicken Sausage. All natural*. With a hint of rosemary. 70% less fat than USDA date for cooked pork sausage. *No artificial ingredients minimally processed. Gluten free. Inspected for wholesomeness by U.S. Department of Agriculture.. Full cooked. Net wt 12 oz. |
Other Description | Al fresco all natural* chicken sausages are made with lean skinless chicken meat and only the finest herbs and spices. Our products have no preservatives, added MSG or artificial ingredients. *Fat is reduced from 29g to 8g per 85g serving. 1-800-426-6100 Visit us at alfrescoallnatural.com. |
Ecommerce Description | Al Fresco® Chicken Sausage Spinach & Feta. Contains no artificial ingredients. This product is free from gluten. Al fresco all natural chicken sausages are made with lean skinless chicken meat and only the finest herbs and spices. Our products have no preservatives, added MSG or artificial ingredients. |
Number Of Servings | 4 |
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Energy | 120 |
Total Fat, g | 8 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 65 |
Sodium, mg | 420 |
Carbohydrates, g | 1 |
Sugars, g | 0 |
Protein, g | 15 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 4 |