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Characteristics Triple M Bone-In Budaball Ham.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, CT | 1.0 |
| Country Of Origin | England |
| Seasonal | N |
| Ingredients | Cured with Water, Salt, Dextrose, Potassium Lactate, Brown Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. |
| Temperature Indicator | Chilled |
| Low Sodium | Y |
| Directions | Keep refrigerated. |
| Marketing Description | Triple M Budaball Ham Bone-In. Lower sodium. This represents 43% Less sodium than U.S.D.A. Data for cooked ham. Water added. U.S. inspected and passed by Department of Agriculture. |
| Ecommerce Description | Triple M Bone-In Budaball Ham. Water added. This product has lower sodium. This represents 43% less sodium than U.S.D.A. data for cooked ham. |
| Cholesterol, mg | 45 |
|---|---|
| Sodium, mg | 720 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 2 |
| Protein, g | 13 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | varied |
| Energy | 130 |
| Total Fat, g | 8 |
| Saturated Fat, g | 2.5 |
| Trans Fat, g | 0 |
| Length, IN | 5.49 |
|---|---|
| Height, IN | 7.46 |
| Width, IN | 10.95 |
| Weight, LB | 9.47 |