MI-DEL Chocolate Snap Pie Crust
MI-DEL Chocolate Snap Pie Crust
MI-DEL Chocolate Snap Pie Crust
MI-DEL Chocolate Snap Pie Crust
MI-DEL Chocolate Snap Pie Crust
MI-DEL Chocolate Snap Pie Crust
MI-DEL Chocolate Snap Pie Crust
Product isn't verifyed
Product data may be out of date

Details for MI-DEL Chocolate Snap Pie Crust.

ItemMaster Dimensions
Length, IN 1.376
Height, IN 8.83
Width, IN 8.83
Weight, LB 0.51
Special attributes
Units In Package 1
Package Type OVERWRAP
Package Size, OZ 7.1
Net Weight, OZ 7.1
Country Of Origin Canada
Seasonal N
Ingredients Sugar, Rice Flour, Palm Oil, Water, Cocoa Powder, Tapioca Starch, Natural Chocolate Flavor, Vanilla, Baking Soda, Salt, Modified Cellulose, Guar Gum.
Gluten Free Y
Temperature Indicator Shelf Stable
Kosher Y
Marketing Description MI-Del® Chocolate Snap Pie Crust. Perfect for those with gluten sensitivity. Delicious pie recipes on back! Gluten free. Certified GF® Gluten-Free. Peanut free. 9 Inch size.
Other Description MI-Del gluten free pie crusts are ready to use. If baking, place your crust on a cookie sheet prior to filling. Enjoy two delicious, gluten-free recipes with your whole family! For more great recipes, visit midelcookies.com. Don't forget to try the wholesome goodness of all our delicious MI-Del gluten-free cookies. ©2015 Panos Brands.
Ecommerce Description MI-DEL® Chocolate Snap Pie Crust. Perfect for those with gluten sensitivity. This product is certified by Gluten Free. MI-Del gluten free pie crusts are ready to use. Don't forget to try the wholesome goodness of all our delicious MI-Del gluten-free cookies.
Nutritions
Number Of Servings 8
Energy 130
Total Fat, g 6
Saturated Fat, g 3.5
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 65
Carbohydrates, g 17
Dietary Fiber, g 0
Sugars, g 9
Protein, g 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Reviews on MI-DEL Chocolate Snap Pie Crust
Sign in to write a customer review:
Subscribe to reviews updates
Subscribe to reviews updates
Further instructions have been sent to your Email
Subscribe to our newsletter