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Characteristics Ahold Holiday Sides Roasted Sweet Potato.
Length, IN | 1.868 |
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Height, IN | 6.54 |
Width, IN | 8.475 |
Weight, LB | 1.445 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 18.0 |
Net Weight, OZ | 18.0 |
Seasonal | N |
Ingredients | Roasted Sweet Potatoes (Sweet Potatoes, Vegetable Roasting Oil [Soybean Oil, Garlic, Onion, Basil, Olive Oil, Salt, White Balsamic Vinegar {Champagne Vinegar, White Grape Juice Concentrate}, Garlic Powder, Sugar, Black Pepper], Smoke Flavor), Apples (Apples and Calcium Ascorbate [to maintain freshness and Color]), Maple Bourbon Roasting Glaze (Corn Syrup, Water, Brown Sugar, Salted Whiskey [Water, Kentucky Whiskey, Salt], Butter [Cream, Natural Flavors {may contain Lactic Acid, Starter Distillate}], Soybean Oil, Salt, Food Starch-Modified, Datem, Flavors [with Maple Syrup], Spice), Tangerine Flavored Cranberries (Cranberries, Water, Pear Concentrate, Apple Concentrate, Natural Tangerine Flavor), Parsley. |
Temperature Indicator | Chilled |
Directions | Heating instructions: Puncture film and microwave on high for 2 1/2 minutes. Remove package from microwave and stir. Cook for an additional 1 1/2 minutes**. Heat until minimum temperature of 165 degrees F. Remove and hold 1 to 2 minutes prior to serving. Caution: contents will be hot. Keep refrigerated. Fully cooked. **Microwave ovens vary. Cooking time may need to be adjusted. |
Marketing Description | Holiday Sides Maple Bourbon Roasted Sweet Potatoes. Reduced sweet potatoes, bourbon maple roasting sauce, cranberries, parsley. Per 1 cup. 200 calories. 1g sat fat, 5% DV. 730mg sodium, 30% DV. 14g sugars. |
Other Description | 877-323-7374. www.taylorfarms.com. |
Number Of Servings | 4 |
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Energy | 200 |
Total Fat, g | 5 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 730 |
Carbohydrates, g | 37 |
Dietary Fiber, g | 6 |
Sugars, g | 14 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 350 |
Daily Percent Of Vitamin C | 120 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 6 |