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Characteristics Ahold Sub Turkey.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 7.35 |
| Net Weight, OZ | 7.35 |
| Seasonal | N |
| Ingredients | Roasted Turkey Breast (Turkey Breast, Turkey Broth, Salt, Dextrose, Potassium Phosphate), Italian Sub Roll (Bleached Enriched Flour [Wheat Flour, Vitamin A Palmitate, Calcium, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Dextrose [Sugar], Margarine [Palm Oil, Liquid Soybean Oil, Water, Salt], Yeast, Dough Conditioner [Whey, Corn Flour, Monocalcium Phosphate, L- Cysteine Hydrochloride, Potassium Bromate], and 2% or less of the following: Guar Gum, Potassium Iodated, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Hydrolyzed Wheat Gluten, Diacetyl Tartaric Acid Esters of Mono and Diglycerides [Datem], Azodicarbonamide [ADA]), Tomato, Mild White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce. |
| Temperature Indicator | Chilled |
| Directions | Perishable. Keep refrigerated. |
| Marketing Description | Turkey. With turkey, white cheddar cheese, lettuce & tomato. |
| Other Description | 877-323-7374. www.taylorfarms.com. |
| Cholesterol, mg | 70 |
|---|---|
| Sodium, mg | 1030 |
| Carbohydrates, g | 36 |
| Dietary Fiber, g | 1 |
| Sugars, g | 4 |
| Protein, g | 27 |
| Daily Percent Of Vitamin A | 30 |
| Daily Percent Of Vitamin C | 30 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 15 |
| Number Of Servings | - |
| Energy | 350 |
| Total Fat, g | 11 |
| Saturated Fat, g | 5 |
| Trans Fat, g | 0 |
| Length, IN | 2.992 |
|---|---|
| Height, IN | 7.98 |
| Width, IN | 4.273 |
| Weight, LB | 0.53 |