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Characteristics Keebler Town House Flatbread Crisps Spinach, Artichoke & Feta.
Length, IN | 2.835 |
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Height, IN | 8.067 |
Width, IN | 6.073 |
Weight, LB | 0.73 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 9.5 |
Net Weight, OZ | 9.5 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Wheat Flour, Soybean Oil with TBHQ for freshness, Rice Flour, Whole Wheat Flour, Sugar, contains 2% or less of Salt, Maltodextrin, Parsley, Yeast, Whey, Citric Acid, Reduced Lactose Whey, Onion Powder, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Spinach Powder, Spices, Natural Flavor, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Nonfat Milk, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Artichoke Powder, BHT for freshness, Oat Fiber, Niacinamide, Iron (Ferrous Sulfate), Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Soy Lecithin. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Marketing Description | Keebler® Town House® Spinach, Artichoke & Feta Flatbread Crisps. New! Inspired by greek recipes. Oven baked crackers. 70 calories. 0g sat fat, 0% DV. 120mg sodium, 5% DV. <1g sugars. Per 8 crackers. |
Other Description | Tangy feta cheese. Fresh flavors. Inspired ingredients. Experience a delicious combination of authentic flavors for the taste of spinach, artichoke & feta dip. Tasty spinach. Savory artichoke. Paper-box. Recycle if clean & dry: Store drop-off, plastic-bag. how2recycle.info. Sustainable Forestry Initiative. Certified sourcing. www.sfiprogram.org. Produced with genetic engineering. Questions or comments? Visit: keebler.com. Call: 1-877-453-5837. Provide product code on package. ®, TM, ©2016 Kellogg NA Co. |
Ecommerce Description | Keebler® Town House® Flatbread Crisps Spinach, Artichoke & Feta. These are oven baked crackers. Experience a delicious combination of authentic flavors for the taste of spinach, artichoke & feta dip. It have a tasty spinach and fresh flavors. |
Number Of Servings | 18 |
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Energy | 70 |
Total Fat, g | 2 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 120 |
Carbohydrates, g | 11 |
Dietary Fiber, g | 0 |
Sugars, g | <1 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 0 |