Name: Matthew's All Natural Whole Wheat Bread
Brand: Matthew's All Natural
Rating: 0 (0 reviews)

Characteristics Matthew's All Natural Whole Wheat Bread.

ItemMaster Dimensions

Length, IN	4.157
Height, IN	4.157
Width, IN	4.135
Weight, LB	1.525

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	24.0
Net Weight, OZ	24.0
Country Of Origin	USA
Ingredients	Whole Wheat Flour (Unbleached, Unbromated), Water, Malt, Vital Wheat Gluten, Yeast, Canola Oil, Sea Salt, Cultured Wheat Flour, Vinegar, Soy Lecithin, Natural Flavors, Enzyme.
Temperature Indicator	Perishable
Vitamins And Minerals	Folate--2%
Marketing Description	Matthew's® All Natural Whole Wheat Bread. A connoisseur's delight in every bite! No high-fructose corn syrup. No artificial ingredients or preservatives.
Other Description	Another quality product from the bakers at Vermont Bread Company®. The folks here at Vermont Bread Company want you to know that not all breads are created equal. To see why, look closely at all the breads today that claim to be "all natural". Often you'll find the same highly refined flours, sweeteners, vegetable oils and other ingredients used in most foods. But people who choose Matthew's™ breads understand that eliminating chemical additives doesn't make a bread all natural. At Matthew's all natural, we believe that refining nature's grains, seeds, nuts and other wholesome foods diminishes their goodness and flavor. Instead of things like refined sugar, high fructose corn syrup and highly refined vegetable shortenings. Matthew's uses natural barley malt for sweetness, sea salt and other natural, raw, wholesome ingredients. So all of nature's vitamins, minerals and fiber are baked right into every bite of Matthew's all natural. And because each loaf of Matthew's is a soft, delicious, fresh baked treat, it's the one bread the whole family can agree on.
Ecommerce Description	Matthew's® All Natural Whole Wheat Bread. No added high-fructose corn syrup, artificial ingredients or preservatives in this product. Matthew's uses natural barley malt for sweetness, sea salt and other natural, raw, wholesome ingredients. So, all of nature's vitamins, minerals and fiber are baked right into every bite of Matthew's all natural. Each loaf of Matthew's is a soft, delicious, fresh baked treat.

Nutritions

Number Of Servings	22
Energy	70
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	140
Carbohydrates, g	14
Dietary Fiber, g	2
Sugars, g	2
Protein, g	4
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4
Polyunsaturated Fat, g	0
Monounsaturated Fat, g	0
Daily Percent Of Niacin	4
Daily Percent Of Riboflavin	0
Daily Percent Of Thiamin	6