Name: Matthew's All Natural Golden White Bread
Brand: Matthew's All Natural
Rating: 0 (0 reviews)

Characteristics Matthew's All Natural Golden White Bread.

ItemMaster Dimensions

Length, IN	4.025
Height, IN	4.025
Width, IN	4.349
Weight, LB	1.605

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	24.0
Net Weight, OZ	24.0
Seasonal	N
Ingredients	Wheat Flour, (Unbleached, Unbromated), Water, Malt, Yeast, Canola Oil, Sea Salt, Vital Wheat Gluten, Vinegar, Cultured Wheat Flour, Soy Lecithin, Natural Flavors, Enzyme.
Temperature Indicator	Perishable
Vitamins And Minerals	Folate--2%
Marketing Description	Matthew's® All Natural Golden White Bread. A connoisseur's delight in every bite! No high-fructose corn syrup. No artificial ingredients or preservatives.
Other Description	Another quality product from the bakers at Vermont Bread Company®. The folks here at Vermont Bread Company want you to know that not all breads are created equal. To see why, look closely at all the breads today that claim to be "all natural". Often you'll find the same highly refined flours, sweeteners, vegetable oils and other ingredients used in most foods. But people who choose Matthew's™ breads understand that eliminating chemical additives doesn't make a bread all natural. At Matthew's all natural, we believe that refining nature's grains, seeds, nuts and other wholesome foods diminishes their goodness and flavor. Instead of things like refined sugar, high fructose corn syrup and highly refined vegetable shortenings. Matthew's uses natural barley malt for sweetness, sea salt and other natural, raw, wholesome ingredients. So all of nature's vitamins, minerals and fiber are baked right into every bite of Matthew's all natural. And because each loaf of Matthew's is a soft, delicious, fresh baked treat, it's the one bread the whole family can agree on.
Ecommerce Description	Matthew's® All Natural Golden White Bread. A connoisseur's delight in every bite bread. It contains no high-fructose corn syrup and artificial ingredients or preservatives.

Nutritions

Number Of Servings	22
Energy	90
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	170
Carbohydrates, g	18
Dietary Fiber, g	less than 1
Sugars, g	2
Protein, g	3
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6
Polyunsaturated Fat, g	0
Monounsaturated Fat, g	0
Daily Percent Of Niacin	0
Daily Percent Of Riboflavin	0
Daily Percent Of Thiamin	4