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Quaker Gluten Free Popped Rice Crisps Caramel Corn
Quaker Gluten Free Popped Rice Crisps Caramel Corn
Quaker Gluten Free Popped Rice Crisps Caramel Corn
Quaker Gluten Free Popped Rice Crisps Caramel Corn
Quaker Gluten Free Popped Rice Crisps Caramel Corn
Quaker Gluten Free Popped Rice Crisps Caramel Corn
Quaker Gluten Free Popped Rice Crisps Caramel Corn
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Characteristics Quaker Gluten Free Popped Rice Crisps Caramel Corn.

ItemMaster Dimensions
Length, IN 2.185
Height, IN 8.655
Width, IN 4.925
Weight, LB 0.235
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 3.52
Net Weight, OZ 3.52
Seasonal N
Ingredients Whole Grain Brown Rice Flour, Sugar, Degerminated Milled Corn, Maltodextrin, High Fructose Corn Syrup, Salt, Milk, Natural and Artificial Flavor, Sunflower Oil, Soy Lecithin, Caramel Color, Sucralose, Acesulfame Potassium, Tocopherols (preservative).
Gluten Free Y
Temperature Indicator Shelf Stable
Directions Do not heat in toaster or microwave.
Marketing Description Quaker® Gluten Free Caramel Corn Popped® Rice Crisps. EST. 1877. 11g whole grains per serving. See nutrition facts for sodium content. Naturally & artificially flavored. Per serving. 110 calories. 0g sat fat, 0% DV. 300mg sodium, 13% DV. 9g sugars.
Other Description Partially produced with genetic engineering. Quaker® Popped® rice crisps are a delicious snack with a light and crispy crunch. Made with rice and grains, we add a little heat and pressure and pop! A satisfying, crunchy snack you can feel good about. Try our other delicious Popped® snacks: Popped tortilla style chips, hummus chips, and sweet oat crisps. Questions or comments? Call 1-800-856-5781. Please have package available when calling. Visit us at: www.quakerpopped.com. ©2016 The Quaker Oats Company.
Ecommerce Description Quaker® Gluten Free Popped® Rice Crisps Caramel Corn crisps are a delicious snack with a light and crispy crunch. Made with rice and grains, we add a little heat and pressure and pop! A satisfying, crunchy snack you can feel good about. It has 11g whole grains per serving.
Nutritions
Number Of Servings 3.5
Energy 110
Total Fat, g 1
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 300
Carbohydrates, g 26
Dietary Fiber, g <1
Sugars, g 9
Protein, g 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Polyunsaturated Fat, g 0
Monounsaturated Fat, g 0
Sugar Alchohol, g 0
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