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Characteristics Quaker Gluten Free Popped Rice Crisps Sour Cream & Onion.
Length, IN | 2.185 |
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Height, IN | 8.655 |
Width, IN | 4.925 |
Weight, LB | 0.2 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 3.03 |
Net Weight, OZ | 3.03 |
Seasonal | N |
Ingredients | Whole Grain Brown Rice Flour, Degerminated Milled Corn, Sunflower Oil, Salt, Maltodextrin, Onion Powder, Natural Flavor, Sour Cream (Cream, Nonfat Milk, Cultures), Dry Whey, Buttermilk Powder, Nonfat Dry Milk, Garlic Powder, Sugar, Spices, Gum Arabic, Tocopherols (preservative). |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Directions | Do not heat in toaster or microwave. |
Marketing Description | Quaker® Gluten Free Sour Cream & Onion Popped® Rice Crisps. EST. 1877. 14g whole grains per serving. See nutrition facts for sodium content. Flavor with other natural flavors. Per serving. 140 calories. 0.5g sat fat, 3% DV. 310mg sodium, 13% DV. 1g sugars. |
Other Description | Partially produced with genetic engineering. Quaker® Popped® rice crisps are a delicious snack with a light and crispy crunch. Made with rice and grains, we add a little heat and pressure and pop! A satisfying, crunchy snack you can feel good about. Try our other delicious Popped® snacks: Popped tortilla style chips, hummus chips, and sweet oat crisps. Questions or comments? Call 1-800-856-5781. Please have package available when calling. Visit us at: www.quakerpopped.com. ©2016 The Quaker Oats Company. |
Ecommerce Description | Quaker® Gluten Free Popped Rice Crisps Sour Cream & Onion. These are a delicious snack with a light and crispy crunch. Made with rice and grains, we add a little heat and pressure and pop! A satisfying, crunchy snack you can feel good about. |
Number Of Servings | 3 |
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Energy | 140 |
Total Fat, g | 5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 310 |
Carbohydrates, g | 21 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Polyunsaturated Fat, g | 1.5 |
Monounsaturated Fat, g | 3 |
Sugar Alchohol, g | 0 |