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Characteristics Quaker Creamy Wheat Cinnamon.
Length, IN | 1.524 |
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Height, IN | 7.235 |
Width, IN | 4.254 |
Weight, LB | 1.055 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Farina, (Wheat), Cinnamon, Reduced Iron, Niacin*, Thiamin Mononitrate*, Riboflavin*, Folic Acid*. *One of the B Vitamins. |
Temperature Indicator | Shelf Stable |
Directions | Cooking instructions: Cups - 1 portion. Low fat milk - 1 cup. Sugar - 2 tbsps. Salt* - a pinch. Creamy wheat - 2 tbsps. *Optional. Stove top: In a medium saucepan, boil milk with sugar and salt. Add the creamy wheat farina and, stirring constantly, cook for 2 minutes or until desired consistency. Microwave:* In a medium microwave bowl, warm milk with sugar and salt for 1 1/2 minutes. Add the creamy wheat farina and mix well. Continue cooking for 1 minute or until desired consistency. *Cooking time may vary due to different types of microwave ovens. Suggestions: modify the flavor of creamy wheat farina by adding butter, vanilla, cinnamon or spices. |
Marketing Description | Quaker Cinnamon Flavored Creamy Wheat. Est 1877. Farina. Enriched with vitamins and minerals. Provides 70% of the recommended daily value for iron. Fat free. Cholesterol free. Sodium free. Cooks in 2 1/2 minutes. Microwave instructions. |
Other Description | Our guarantee your money back if not satisfied. ©2012 The Quaker Oats Company. |
Ecommerce Description | Quaker Creamy Wheat Cinnamon. Enriched with vitamins and minerals. Provides 70% of the recommended daily value for iron. This product is free from fat, cholesterol, sodium. |
Number Of Servings | 10 |
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Energy | 150 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 33 |
Dietary Fiber, g | 2 |
Sugars, g | 0 |
Protein, g | 5 |
Daily Percent Of Iron | 70 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 0 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Riboflavin | 6 |
Daily Percent Of Thiamin | 10 |
Daily Percent Of Folic Acid | 15 |