Name: Quaker Creamy Wheat Farina
Brand: Quaker

Characteristics Quaker Creamy Wheat Farina.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	28.0
Net Weight, OZ	28.0
Seasonal	N
Ingredients	Farina, (Wheat), Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid. *One of the B Vitamins.
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Folate--15%
Low Fat	Y
Directions	Cooks in 2 1/2minutes. Microwave instructions. Cooking instructions: Cups - 1 portion. Low fat milk - 1 cup. Sugar - 2 tbsps. Salt* - a pinch. Creamy wheat - 2 tbsps. Optional. Stove top: In a medium saucepan, boil milk with sugar and salt. Add the creamy wheat farina and, stirring constantly, cook for 2 minutes or until desired consistency. Microwave: In a medium microwave bowl, warm milk with sugar and salt for 1 1/2 minutes. Add the creamy wheat farina and mix well. Continue cooking for 1 minute or until desired consistency. *Cooking time may vary due to different types of microwave ovens. Suggestions: modify the flavor of creamy wheat farina by adding butter, vanilla, cinnamon or spices.
Marketing Description	Quaker Farina Creamy Wheat. Est 1877. Enriched with vitamins and minerals. Provides 70% of the recommended daily value for iron. Low fat. Cholesterol free. Sodium free.
Other Description	Our guarantee your money back if not satisfied. Questions or comments? Call 1-800-555-OATS (1-800-555-6287) Monday-Friday 7:30 a.m. to 5 p.m. central time please have package available when calling. Visit us at www.quakeroatmeal.com. ©2012 The Quaker Oats Company.
Ecommerce Description	Quaker® Creamy Wheat Farina. Enriched with vitamins and minerals. Provides 70% of the recommended daily value for iron. Contains low fat and free from cholesterol & sodium.

Nutritions

Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	33
Dietary Fiber, g	1
Sugars, g	0
Protein, g	5
Daily Percent Of Iron	70
Daily Percent Of Niacin	6
Daily Percent Of Riboflavin	6
Daily Percent Of Thiamin	10
Number Of Servings	18
Energy	150
Total Fat, g	0.5
Saturated Fat, g	0
Trans Fat, g	0