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Aunt Jemima Whole Wheat Blend Pancake & Waffle Mix
Aunt Jemima Whole Wheat Blend Pancake & Waffle Mix
Aunt Jemima Whole Wheat Blend Pancake & Waffle Mix
Aunt Jemima Whole Wheat Blend Pancake & Waffle Mix
Aunt Jemima Whole Wheat Blend Pancake & Waffle Mix
Aunt Jemima Whole Wheat Blend Pancake & Waffle Mix
Aunt Jemima Whole Wheat Blend Pancake & Waffle Mix
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Characteristics Aunt Jemima Whole Wheat Blend Pancake & Waffle Mix.

ItemMaster Dimensions
Length, IN 2.15
Height, IN 8.3
Width, IN 5.99
Weight, LB 2.34
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 32.0
Net Weight, OZ 32.0
Country Of Origin U.S.A.
Seasonal N
Ingredients Whole Wheat Flour, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Brown Sugar, Sugar, Dried Molasses, Salt, Wheat Germ.
Temperature Indicator Shelf Stable
Kosher Y
Directions Waffles: Heat waffle iron. Combine 1 1/4 cups Aunt Jemima mix, 1 1/4 cups milk, 1 egg and 3 tbsp oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour 1/4 cup of batter into lightly greased waffle iron. Bake until steaming stops. Makes six 4" waffles. Add-ins: 1/4 cup chopped pecans. 1/4 cup fresh or frozen (thawed & drained) blueberries. 1/2 tsp cinnamon. 2 tbsp brown sugar. 1/4 cup applesauce. 1/2 tsp cinnamon. Makes 10 to 12 pancakes. 1 cup mix dry measure. 1 cup milk liquid measure. 1 tbsp oil + 1 egg. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Turn when pancakes bubble and bottoms are golden brown. Tip: For soft and fluffy pancakes, avoid turning them more than once.
Marketing Description Aunt Jemima Whole Wheat Blend Pancake & Waffle Mix. Since 1889. No artificial colors or flavors. 15g whole grain per serving. Tastes great with Aunt Jemima original. Per serving: 120 calories. 0g sat fat, 0% DV. 620mg sodium, 26% DV. 4g sugars. 3g fiber, 10% DV. Iron 15% DV. *See nutrition information for sodium content.
Other Description Partially produced with genetic engineering. More recipes online at www.auntjemima.com. As packaged, one serving contains. 41% whole wheat (15g). Nutritionists recommend 48g whole grains per day. Questions or comments? Call 1-800-407-2247. Please have package available when calling. Visit us at www.auntjemima.com. ©2016 The Quaker Oats Company.
Ecommerce Description Aunt Jemima® Whole Wheat Blend Pancake & Waffle Mix. Contains no artificial colors or flavors. Tastes great with Aunt Jemima original.
Nutritions
Number Of Servings 26
Energy 120
Total Fat, g 0.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 620
Carbohydrates, g 26
Dietary Fiber, g 3
Sugars, g 4
Protein, g 4
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 15
Polyunsaturated Fat, g 0
Monounsaturated Fat, g 0
Potassium, mg 140
Daily Percent Of Magnesium 8
Daily Percent Of Niacin 15
Daily Percent Of Phosphorous 30
Daily Percent Of Riboflavin 20
Daily Percent Of Thiamin 10
Daily Percent Of Folic Acid 8
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