Name: Friendly's Crayola Color Me Sundae
Brand: Friendly's

Characteristics Friendly's Crayola Color Me Sundae.

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, FL OZ	6.0
Seasonal	N
Ingredients	Milk, Cream, Sugar, Skim Milk, Corn Syrup, Whey Protein Concentrate, Whey, Guar Gum, Mono and Diglycerides, Xanthan Gum, Carrageenan, Natural Flavor, Blue 1, High Fructose Corn Syrup, Cornstarch-Modified, Titanium Dioxide (Color), Cornstarch, Palm Oil, Palm Kernel Oil, Soy Lecithin, Confectioner's Glaze, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Annatto and Turmeric Extract (Color), Artificial Flavor, Carnauba Wax, Hydrogenated Palm Kernel Oil, Dextrose, Sodium Caseinate, Carbohydrate Gum, Polysorbate 60, Soy Protein Isolate, Polyglycerol Esters of Fatty Acids, Sodium Citrate, Salt.
Temperature Indicator	Frozen
Directions	Keep frozen.
Marketing Description	Friendly's® Crayola™ Color Me Sundae. Limited edition. Green & yellow vanilla flavored ice cream topped with blue marshmallow, whipped icing & colored sprinkles. Artificial flavor added.
Other Description	Crayola oval logo & chevron design are trademarks of Crayola, used under license. ©2015 Crayola, Easton, PA 18044-0431. Friendly's guarantees the quality of this product. Please send comments to: Consumer Services Friendly's Ice Cream, LLC 1855 Boston Road Wilbraham, MA 01095 USA. 1-800-966-9970 (toll free) weekdays 9AM - 4:30PM EST or visit our website: www.friendlys.com. Enclose with all correspondence: Where product was purchased. Product and date codes from package.
Ecommerce Description	Friendly's® Crayola™ Color Me Sundae. Green & yellow vanilla flavored ice cream topped with blue marshmallow, whipped icing & colored sprinkles. Artificial flavor added.

Nutritions

Cholesterol, mg	30
Sodium, mg	65
Carbohydrates, g	43
Dietary Fiber, g	0
Sugars, g	35
Protein, g	3
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	8
Daily Percent Of Iron	0
Number Of Servings	1
Energy	280
Total Fat, g	11
Saturated Fat, g	8
Trans Fat, g	0