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Characteristics Friendly's Premium Ice Cream Black Raspberry.
Length, IN | 5.414 |
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Height, IN | 3.975 |
Width, IN | 7.047 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | CARTON |
Package Size, QT | 1.5 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Milk, Cream, Sugar, Skim Milk, Corn Syrup, High Fructose Corn Syrup, Black Raspberry Puree, Whey Protein Concentrate, Whey, Beet Juice (Color), Natural Flavor, Cornstarch-Modified, Citric Acid, Guar Gum, Mono and Diglycerides, Xanthan Gum, Carrageenan, Blue 1. |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Kosher | Y |
Directions | Keep frozen. |
Marketing Description | Friendly's® Black Raspberry Premium Ice Cream. Scooping since 1935. Rich & creamy. |
Other Description | Making the world friendly one scoop at a time! The Blake Brothers opened their first ice cream shop in 1935 and called it 'Friendly' to provide a place where families & friends could create lasting memories while enjoying great tasting ice cream made with high quality ingredients. Today, we still source milk daily from local farms and use many of the Blakes' original recipes allowing you to share our scoop shop heritage with family at home! Please send comments to: Consumer Services Friendly's Ice Cream, LLC. 1855 Boston Road Wilbraham, MA 01095 USA. Enclose with all correspondence: Where product was purchased. Product and date codes from package. Partially produced with genetic engineering. 1-800-966-9970 (toll free) or visit our website: www.friendlys.com. |
Ecommerce Description | Friendly's® Premium Ice Cream Black Raspberry. Making the world friendly one scoop at a time! The Blake Brothers opened their first ice cream shop in 1935 and called it 'Friendly' to provide a place where families & friends could create lasting memories while enjoying great tasting ice cream made with high quality ingredients. Today, we still source milk daily from local farms and use many of the Blakes' original recipes allowing you to share our scoop shop heritage with family at home! |
Number Of Servings | 12 |
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Energy | 140 |
Total Fat, g | 6 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 40 |
Carbohydrates, g | 18 |
Dietary Fiber, g | 0 |
Sugars, g | 15 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 0 |