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Characteristics Friendly's Premium Ice Cream Rich & Creamy Strawberry.
Length, IN | 5.425 |
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Height, IN | 3.972 |
Width, IN | 7.058 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | TUB |
Package Size, QT | 1.5 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Milk, Cream, Sugar, Strawberries, Corn Syrup, Skim Milk, High Fructose Corn Syrup, Whey Protein Concentrate, Whey, Natural Flavor, Beet Juice (color), Guar Gum, Pectin, Citric Acid, Mono and Diglycerides, Xanthan Gum, Carrageenan, Annatto and Turmeric Extract (color). |
Temperature Indicator | Frozen |
Kosher | Y |
Directions | Keep frozen. |
Marketing Description | Friendly's® Rich & Creamy Strawberry Premium Ice Cream. Scooping since 1935. |
Other Description | Making the world friendly one scoop at a time! The Blake Brothers opened their first ice cream shop in 1935 and called it 'Friendly' to provide a place where families & friends could create lasting memories while enjoying great tasting ice cream made with high quality ingredients. Today, we still source milk daily from local farms and use many of the Blakes' original recipes allowing you to share our scoop shop heritage with family at home! Please send comments to: Consumer Services Friendly's Ice Cream, LLC, 1855 Boston Road, Wilbraham, MA 01095 USA. 1-800-966-9970 (toll free) or visit our website: www.friendlys.com. Enclose with all correspondence: Where product was purchased. Product and date codes from package. |
Ecommerce Description | Friendly's® Premium Ice Cream Rich & Creamy Strawberry. Friendly' to provide a place where families & friends could create lasting memories while enjoying great tasting ice cream made with high quality ingredients. |
Number Of Servings | 12 |
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Energy | 140 |
Total Fat, g | 7 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 35 |
Carbohydrates, g | 18 |
Dietary Fiber, g | 0 |
Sugars, g | 13 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 0 |