Name: Idahoan Premium Steakhouse Parmesan & Herb Red Potatoes
Brand: Idahoan
Rating: 0 (0 reviews)

Characteristics Idahoan Premium Steakhouse Parmesan & Herb Red Potatoes.

ItemMaster Dimensions

Length, IN	1.916
Height, IN	8.142
Width, IN	5.492
Weight, LB	0.455

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	5.4
Net Weight, OZ	5.4
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Idaho® Red Potato Slices (Preserved with Sodium Bisulfite), Cheese Sauce Mix {Cheddar Cheese Blend (Whey, Maltodextrin, Reduced Lactose Whey, Canola Oil, Cheddar and Blue Cheese [Cultured Milk, Salt, Enzymes], Salt, Disodium Phosphate, Whey Protein Concentrate, Citric Acid, Lactic Acid), Modified Food Starch, Vegetable Oil (contains one or more of the following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Corn Syrup Solids, Maltodextrin, Salt, Parmesan Cheese Blend (Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate, Lactic Acid), Autolyzed Yeast Extract, Rendered Chicken Fat, Soy Lecithin, Dextrose, Dehydrated Onion, Xanthan Gum, Dehydrated Garlic, Dried Rosemary, Natural Flavors, Sodium Caseinate, Dipotassium Phosphate, Mono & Diglycerides, Annatto Extract (Color), Silicon Dioxide (Anticaking Agent)}, Parmesan Cheese Topping {Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Idaho® Potatoes, (Potatoes, Salt, Vegetable Oil [contains one or more of the following: Soybean Cottonseed, Sunflower, Canola], Nonfat Dry Milk, Monoglycerides, Calcium Stearoyl Lactylate, Spice, Artificial Color, Natural and Artificial Flavors, Sodium Acid Pyrophosphate [Preserve Freshness], Sodium Bisulfite [Preserve Freshness], Citric Acid [Preserve Freshness], Mixed Tocopherols [Preserve Freshness], Palm Oil and Disodium Phosphate)}.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Milk Free	N
Directions	Preparation: 1. In 1 1/2 qt. casserole dish, combine potatoes, contents of sauce pouch, 2 T butter, and 1 3/4 c boiling water. 2. Add 3/4 c milk and stir to combine. 3. Bake uncovered at 450 degrees F for 20 min. Sprinkle parmesan topping on top of potatoes and bake another 5 min. 4. Let stand 5 minutes, then serve.
Marketing Description	Idahoan® Parmesan & Herb Steakhouse® Red Potatoes. Better homes and gardens. 2014 best new product voted by consumers. Research by BrandSpark. Premium. Real parm pouch inside. Restaurant quality. Grown in Idaho®. Made from 100% Idaho®. Red potato slices. 5 (1/2 cup) servings. Based on the 2014 BrandSpark/better homes and gardens American shopper study of 80,000 voters nationwide. For more information visit www.bestnewproductaward.s.com Add milk & butter.
Other Description	Gluten free. Satisfaction guaranteed. Check out our family of premium steakhouse potatoes! Scalloped. Bacon & ranch. Cheesy hashbrown. Questions or comments? Call 800.746.7999. For great recipe ideas visit our website at www.idahoan.com. ©2014 Idahoan Foods, LLC - all rights reserved.

Nutritions

Number Of Servings	5
Energy	120
Total Fat, g	3
Saturated Fat, g	2
Trans Fat, g	0
Cholesterol, mg	5
Sodium, mg	540
Carbohydrates, g	20
Dietary Fiber, g	1
Sugars, g	2
Protein, g	3
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	6
Daily Percent Of Iron	2