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Characteristics Ahold Pistachio Muffin - 4 CT.
Length, IN | 3.1 |
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Height, IN | 8.19 |
Width, IN | 8.6 |
Weight, LB | 1.37 |
Units In Package | 4 |
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Package Type | CONTAINER |
Package Size, OZ | 18.0 |
Seasonal | N |
Ingredients | Sugar, Enriched Bleached Flour (Wheat Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Walnuts, Modified Corn Starch, contains 2 percent or less of each of the following: Partially Hydrogenated Vegetable Shortening (Soybean and or Cottonseed and or Canola Oil, Propylene Glycol Monoesters, Mono and Diglycerides, Soy Lecithin, BHT and Citric Acid), Emulsifier (Propylene Glycol Monoesters, Monoglycerides, Sodium Stearoyl Lactylate), Salt, Nonfat Dry Milk, Artificial Flavoring, Sodium Bicarbonate, Acidic Sodium Aluminum Phosphate, Sodium Caseinate, Artificial Color (Yellow 5, Blue 1), Guar Gum, Xanthan Gum, Almond Flour. |
Temperature Indicator | Perishable |
Marketing Description | Bakery Pistachio Muffin. 4. |
Number Of Servings | 12 |
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Energy | 200 |
Total Fat, g | 11 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 170 |
Carbohydrates, g | 23 |
Dietary Fiber, g | 0 |
Sugars, g | 12 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |