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Characteristics Mash's Fully Cooked Center Cut Ham Steak.
Length, IN | 0.67 |
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Height, IN | 8.688 |
Width, IN | 11.611 |
Weight, LB | 1.845 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, LB | 1.79 |
Net Weight, LB | 1.79 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Water, Corn Syrup, Dextrose, contains 2% or less of: Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. |
Temperature Indicator | Shelf Stable |
Directions | Keep refrigerated. Pan fry: fry ham steak in a preheated pan at medium setting. Cook approximately 3 to 4 minutes on each side. Cook until ham center is heated through and reaches 148 degrees F. Allow ham steak to stand for 2 minutes before serving. Grill: preheat grill to medium-high heat (425 degrees to 450 degrees F). Grill, covered, approximately 3 to 4 minutes on each side. Cook until heated through or until ham center reaches 148 degrees F. Allow ham steak to stand for 2 minutes before serving. Broil: preheat broiler (500 degrees F); set broiler pan 3 inches from heat. Trim fat around edges. Cook approximately 2 to 3 minutes on each side. Cook until heated through or until ham center reaches 148 degrees F. Allow ham steak to stand for 2 minutes before serving. Serving suggestions: By following the above cooking instructions, our ham is a great addition to any meal. Serve with eggs for a morning breakfast. For lunch, slice and add to your favorite salad, soup and sandwiches. Prepare a variety of sauces and serve with vegetables for dinner. Don't forget: kabobs, casseroles, stir fry and pasta dishes. |
Marketing Description | Mash's Fully Cooked Center Cut Ham Steak. 20% less sodium. Contains at least 25% less sodium than USDA data for whole ham. Sodium was reduced from 997mg to 747mg per 3 oz serving. Water added. U.S. inspected and passed by department of agriculture. Mash's Foods, a Division of Esskay, Baltimore, MD 21204. |
Ecommerce Description | Mash's Fully Cooked Center Cut Ham Steak. Water added. Has 20% less sodium. Contains at least 25% less sodium than USDA data for whole ham. This product is fully cooked. |
Number Of Servings | varied |
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Energy | 150 |
Total Fat, g | 8 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 40 |
Sodium, mg | 750 |
Carbohydrates, g | 5 |
Dietary Fiber, g | 0 |
Sugars, g | 2 |
Protein, g | 14 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |