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Characteristics Mueller's Pot-Sized Linguine Pasta.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Seasonal | N |
| Ingredients | Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid. |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Kosher | Y |
| Directions | Easy steps for perfect pasta: 1. Boil water 1/2 box - 3qt. Full box - 4 qt. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 10 - 11 minutes. 4. Drain. Cooking time 10 - 11 minutes. |
| Marketing Description | Mueller's® Pot-Sized™ Linguine Pasta. Per 2 oz: 200 Calories. 0g Sat fat, 0% DV. 0mg Sodium, 0% DV. 2g Sugars. Iron, 10% DV. Enriched macaroni product. Half length pasta! No need to break. Net Wt 16 oz (1 lb) 454 g. |
| Other Description | Half the size makes all the difference. Our Port-Sized™ pasta is half the length of regular pasta, which means no more bits of hand-broken dried pasta all over your stove or countertop. It's perfectly sized for easy cooking-even in smaller pots. It's the pasta you love that's easier to prep, easier to eat and in a box that's easier to store, too. Made with 100% durum wheat. 100% Recycled paperboard including 30% post-consumer content. Mueller's is a registered trademark of the American Italian Pasta Company. Comments & Questions, please Call: 877-EAT-PASTA (877-328-7278). www.muellerspasta.com. © 2013. |
| Ecommerce Description | Mueller's® Pot-Sized™ Linguine Pasta. Made with 100% durum wheat. This enriched macaroni pasta is half the length of regular pasta, which means no more bits of hand-broken dried pasta all over your stove or countertop. It's the pasta you love that's easier to prep, easier to eat and in a box that's easier to store, too. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 41 |
| Dietary Fiber, g | 2 |
| Sugars, g | 2 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
| Daily Percent Of Folic Acid | 30 |
| Number Of Servings | 8 |
| Energy | 200 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.084 |
|---|---|
| Height, IN | 3.683 |
| Width, IN | 5.673 |
| Weight, LB | 1.025 |