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Characteristics Mueller's Bowties.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Seasonal | N |
| Ingredients | Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Kosher | Y |
| Dry Weight, OZ | 0.0 |
| Directions | Easy steps for perfect pasta: Cooking time 12-14 minutes. 1. Boil 3 quarts of water per 12 oz of pasta. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 12-14 minutes. 4. Drain. |
| Marketing Description | Mueller's® Bowties. Per 3/4 cup: 200 Calories. 0g Sat fat, 0% DV. 0mg Sodium, 0% DV. 2g Sugars. Iron 10% DV. Enriched macaroni product. Net Wt 12 oz (340 g). |
| Other Description | A classic American story. In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains America's favorite pasta®-embraced by generations who trust Mueller's for classic American pasta meals & noodle dishes. Try Mueller's® 100% Whole Grain 100% Delicious! Mueller's pasta is great for... Soups. Skillets. Salads. Casseroles. 100% Recycled paperboard. Including 30% post-consumer content. Mueller's is a registered trademark of the American Italian Pasta Company. For delicious recipes and more visit Mueller's website. Please have entire package available when you call. Questions or Comments, Call Mon.-Fri., 1-877-328-7278 (except national holidays) or Visit us at www.muellerspasta.com. ©2015. |
| Ecommerce Description | Mueller's® Bowties. Enriched macaroni product. Made with 100% durum wheat. Mueller's pasta is great for soups, skillets, salads and casseroles. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 41 |
| Dietary Fiber, g | 2 |
| Sugars, g | 2 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
| Daily Percent Of Folic Acid | 30 |
| Number Of Servings | 6 |
| Energy | 200 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.854 |
|---|---|
| Height, IN | 7.33 |
| Width, IN | 5.081 |
| Weight, LB | 0.83 |