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Characteristics Mueller's Ziti.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Ingredients | Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Vitamins And Minerals | Folate--30% |
| Kosher | Y |
| Directions | Easy steps for perfect pasta: Cooking time 10-12 minutes. 1. Boil water. 1/2 box - 3 qt. Full Box - 4 qt. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Still occasionally for 10-12 minutes. 4. Drain. |
| Marketing Description | Mueller's® Ziti. 200 calories. 0g sat fat, 0% DV. 0mg sodium, 0% DV. 2g sugars. Iron, 10%, DV. Per 2/3 cup. Enriched macaroni product. Net wt 16 oz (1 lb) 454g. |
| Other Description | 100% whole grain. 100% delicious! Mueller's pasta is great for... Soups. Skillets. Salads. Casseroles. A classic American story: In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains America's Favorite Pasta® - embraced by generations who trust Mueller's for classic American pasta meals & noodle dishes. Made with 100% durum wheat. 100% recycled paperboard. Including 30% post-consumer content. Mueller's is a registered trademark of the American Italian Pasta Company. Questions or comments, call Mon.-Fri., 1-877-328-7278 (except national holidays) or visit us at www.muellerspasta.com. Please have entire package available when you call. For delicious recipes and more visit muellerspasta.com. ©2015. |
| Ecommerce Description | Mueller's® Ziti. This product has 0g saturated fat, 0g trans fat and 0mg cholesterol. It is made with 100% whole grain and 100% durum wheat. It has 7g of protein. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 41 |
| Dietary Fiber, g | 2 |
| Sugars, g | 2 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
| Number Of Servings | 8 |
| Energy | 200 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.678 |
|---|---|
| Height, IN | 7.381 |
| Width, IN | 5.12 |
| Weight, LB | 1.07 |