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Characteristics Mueller's Linguine.
Length, IN | 1.386 |
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Height, IN | 2.751 |
Width, IN | 10.362 |
Weight, LB | 1.04 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Folate 30%. |
Directions | Easy steps for perfect pasta: 1. Boil water 1/2 box - 3 qt full box - 4 qt salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 10-11 minutes. 4. Drain. |
Marketing Description | Mueller's® Linguine. An American classic has a new look. Per 2 oz: 200 calories. 0g sat fat, 0% DV. 0mg sodium, 0%DV. 2g sugars. Iron, 10%DV. Enriched macaroni product. |
Other Description | A classic American story: In 1867 Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains America's Favorite Pasta® - embraced by generations who trust Mueller's for classic American pasta meals & noodle dishes. Try Mueller's®. 100% whole grain. 100% delicious! 100% recycled paperboard. Including 30% post-consumer content. Made with 100% durum wheat. Mueller's is a registered trademark of The American Italian Pasta Company. Comments or questions, please call 877-EAT-PASTA (877-328-7278). muellerspasta.com. ©2012. |
Ecommerce Description | Mueller's® Linguine. This is an enriched macaroni product. Made with 100% durum wheat. It is 100% whole grain and 100% delicious! |
Number Of Servings | 8 |
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Energy | 200 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 41 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 35 |