Name: Mueller's Vermicelli Pasta
Brand: Mueller's

Characteristics Mueller's Vermicelli Pasta.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Easy steps for perfect pasta: 1. Boil water. 1/2 box - 3 qt. Full box - 4 qt. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 6-7 minutes. 4. Drain. Cooking time 6-7 minutes.
Marketing Description	Mueller's® Vermicelli Pasta. An American classic has a new look. Per 2 oz: 200 Calories. 0g Sat fat, 0% DV. 0mg Sodium, 0% DV. 2g Sugars. Iron, 10% DV. Enriched Vermicelli product. Net Wt 16 oz (1 lb) 454 g.
Other Description	A Classic American story. In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains America's Favorite Pasta® - embraced by generations who trust Mueller's for classic American pasta meals & noodle dishes. Made with 100% durum wheat. Try Mueller's® 100% Whole Grain. 100% Delicious! 100% Recycled paperboard. Including 30% post-consumer content. Mueller's is a registered trademark of The American Italian Pasta Company. Comments or Questions, Please Call 877-EAT-PASTA (877-328-7278). Visit www.muellerspasta.com. ©2012.
Ecommerce Description	Mueller's® Vermicelli Pasta. It is an enriched Vermicelli product. Made with 100% durum wheat.

Nutritions