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Mueller's Vermicelli Pasta
Mueller's Vermicelli Pasta
Mueller's Vermicelli Pasta
Mueller's Vermicelli Pasta
Mueller's Vermicelli Pasta
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Characteristics Mueller's Vermicelli Pasta.

ItemMaster Dimensions
Length, IN 1.397
Height, IN 2.766
Width, IN 10.647
Weight, LB 1.025
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 16.0
Net Weight, OZ 16.0
Country Of Origin U.S.A.
Seasonal N
Ingredients Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Recycle Codes Y
Temperature Indicator Shelf Stable
Kosher Y
Directions Easy steps for perfect pasta: 1. Boil water. 1/2 box - 3 qt. Full box - 4 qt. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 6-7 minutes. 4. Drain. Cooking time 6-7 minutes.
Marketing Description Mueller's® Vermicelli Pasta. An American classic has a new look. Per 2 oz: 200 Calories. 0g Sat fat, 0% DV. 0mg Sodium, 0% DV. 2g Sugars. Iron, 10% DV. Enriched Vermicelli product. Net Wt 16 oz (1 lb) 454 g.
Other Description A Classic American story. In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains America's Favorite Pasta® - embraced by generations who trust Mueller's for classic American pasta meals & noodle dishes. Made with 100% durum wheat. Try Mueller's® 100% Whole Grain. 100% Delicious! 100% Recycled paperboard. Including 30% post-consumer content. Mueller's is a registered trademark of The American Italian Pasta Company. Comments or Questions, Please Call 877-EAT-PASTA (877-328-7278). Visit www.muellerspasta.com. ©2012.
Ecommerce Description Mueller's® Vermicelli Pasta. It is an enriched Vermicelli product. Made with 100% durum wheat.
Nutritions
Number Of Servings 8
Energy 200
Total Fat, g 1
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 0
Carbohydrates, g 41
Dietary Fiber, g 2
Sugars, g 2
Protein, g 7
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
Daily Percent Of Niacin 20
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 35
Daily Percent Of Folic Acid 30
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