Name: Mueller's Rotini Pasta
Brand: Mueller's

Characteristics Mueller's Rotini Pasta.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.0
Net Weight, OZ	16.0
Seasonal	N
Ingredients	Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Easy Steps for Perfect Pasta: Cooking time 9-11 minutes. 1. Boil water 1/2 box - 3 qt. Full box - 4 qt. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 9-11 minutes. 4. Drain.
Marketing Description	Mueller's® Rotini Pasta. Enriched macaroni product. Per 3/4 Cup: 200 Calories. 0g Sat fat, 0% DV. 0mg Sodium, 0% DV. 2g Sugars. Iron 10% DV. Net Wt 16 oz (1 lb) 454 g.
Other Description	A Classic American Story: In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains America's Favorite Pasta® - embraced by generations who trust Mueller's for classic American pasta meals & noodle dishes. Made with 100% durum wheat. Mueller's Pasta is great for... Soups. Skillets. Salads. Casseroles. Try Mueller's® 100% Whole Grain 100% Delicious! For delicious recipes and more visit our website. 100% Recycled paperboard including 30% post-consumer content. Mueller's is a registered trademark of The American Italian Pasta Company. Please have entire package available when you call. Questions or Comments, Call Mon.-Fri., 1-877-328-7278 (Except national holidays) or Visit us at: www.muellerspasta.com. ©2015.
Ecommerce Description	Mueller's® Rotini Pasta. An enriched macaroni made with 100% durum wheat. Great for soups, skillets, salads and casseroles.

Nutritions

Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	41
Dietary Fiber, g	2
Sugars, g	2
Protein, g	7
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	10
Daily Percent Of Niacin	20
Daily Percent Of Riboflavin	15
Daily Percent Of Thiamin	35
Daily Percent Of Folic Acid	30
Number Of Servings	8
Energy	200
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0