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Smithfield Spirals Spiral Sliced Smoked Ham Salted Caramel
Smithfield Spirals Spiral Sliced Smoked Ham Salted Caramel
Smithfield Spirals Spiral Sliced Smoked Ham Salted Caramel
Smithfield Spirals Spiral Sliced Smoked Ham Salted Caramel
Smithfield Spirals Spiral Sliced Smoked Ham Salted Caramel
Smithfield Spirals Spiral Sliced Smoked Ham Salted Caramel
Smithfield Spirals Spiral Sliced Smoked Ham Salted Caramel
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Characteristics Smithfield Spirals Spiral Sliced Smoked Ham Salted Caramel.

ItemMaster Dimensions
Length, IN 5.987
Height, IN 7.785
Width, IN 11.395
Weight, LB 10.79
special attributes
Units In Package 1
Package Type OVERWRAP
Package Size, LB 10.66
Net Weight, LB 10.66
Seasonal N
Ingredients Cured with: Water, contains 2% or less of Salt, Dextrose, Potassium Lactate, Corn Syrup, Sodium Phosphates, Brown Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Corn Syrup, Dehydrated Molasses (Refinery Syrup, Cane Mill Molasses), Sugar, Water, Salt, Corn Starch. contains 2% or less of each of the following: Natural Flavors (contains Propylene Glycol, Ethyl Alcohol, Glycerine, Water, and Citric Acid), Caramel Color, Xanthan Gum, Lactic Acid, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative).
Temperature Indicator Frozen
Directions Fully cooked. Keep refrigerated. Once opened, use within 5 days. Glazing instructions: Massage glaze packet with your hands to evenly distribute ingredients. Cut one corner off glaze packet and squeeze glaze evenly over top of ham. If desired, use knife to spread glaze between slices. Let stand 10 to 15 minutes before serving. Refrigerate immediately after use. Warming instructions: Heat oven to 275 degrees F. Remove all packaging materials and place ham in shallow roasting pan, flat side down. Cover pan tightly with aluminum foil. Bake for approximately 15 minutes per pound until heated through. Do not overcook! If desired, glaze ham now following glazing instructions. Glazing instructions: Remove ham from oven and apply liquid glaze evenly over ham surface. Allow ham to sit while glaze melts into the ham, approximately 5 minutes. Half ham carving instructions: Cut around center bone with knife to free as many slices from the bone as desired. Cut along the natural seams of the ham slices to remove sections of those slices you've already freed from the center bone. Whole ham carving instructions: Place the whole ham (flat side down) on a cutting board with the shank (narrow end) to your right. Cut horizontally along center bone from right to left as shown. This will free slices from the bone. To free remaining slices, cut along both sides of center bone.
Marketing Description Smithfield® Spirals™ Spiral Sliced Salted Caramel Smoked Ham. With natural juices. Salted caramel glaze packet included.
Other Description U.S. inspected and passed by department of agriculture. This ham been prepared according to standards that have made Smithfield synonymous with fine hams. Smoked & hand-trimmed. Meticulous standards. Authentic Smithfield quality. Smfld half spiral salted caramel ham. 855-411-PORK (7675). www.smithfield.com.
Ecommerce Description Smithfield® Spirals™ Spiral Sliced Smoked Ham Salted Caramel. This product is made with natural juices. Salted caramel glaze packet included. This ham been prepared according to standards that have made Smithfield synonymous with fine hams. It is smoked & hand-trimmed.
Nutritions
Number Of Servings varied
Energy 150
Total Fat, g 8
Saturated Fat, g 3
Trans Fat, g 0
Cholesterol, mg 50
Sodium, mg 920
Carbohydrates, g 7
Dietary Fiber, g 0
Sugars, g 4
Protein, g 14
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4
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