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Characteristics Alvarado St. Bakery Sprouted Wheat & Coffee Flour Bread Fresh Roast.
Length, IN | 9.095 |
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Height, IN | 4.144 |
Width, IN | 4.307 |
Weight, LB | 1.55 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Seasonal | N |
Ingredients | Sprouted Organic Whole Wheat Berries, Wheat Gluten, Filtered Water, Organic Agave Syrup, Organic Seed & Grain Mix (Organic Pumpkin Seeds, Organic Flax Seeds, Organic Chia Seeds, Organic Sunflower Seeds, Organic Rolled Oats), Honey, Yeast, Sprouted Organic Naked Oats, Coffee Flour, Organic Vinegar, Cultured Wheat Starch, Organic Sunflower Oil, Sea Salt, Organic Roasted Coffee, Organic Whole Wheat Flour, Ascorbic Acid, Enzymes. Topping: Organic Oat Bran. |
Recycle Codes | 4 |
Temperature Indicator | Perishable |
Organic | Y |
Non Gmo | Y |
Vitamins And Minerals | Amount Per Serving: Vitamin D 0mcg. Calcium 18mg. Iron 1mg. |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Marketing Description | Alvarado St. Bakery® Sprouted Wheat & Coffee Flour™ Bread Fresh Roast. Per slice: 100 Calories. 1.5g Fat. 6g Protein. 2g Fiber. 15g Carbs. Net Weight 24 oz. (1-1/2 lb) 681 g. |
Other Description | Made with organic sprouted wheat. More protein per gram than fresh kale. More antioxidants per gram than a pomegranate. More potassium per gram than a banana. More iron per gram than fresh spinach. No GMOs. Coffee flour™ converts unused coffee cherries into flour for baking. The coffee beans are extracted, roasted & used to brew coffee. The discarded fruit pulp is milled into a nutrient rich flour for baking. Learn how coffee farmers & the environment benefit at: www.coffeeflour.com. Certified Organic by Quality Assurance International (QAI). Recyclable. |
Ecommerce Description | Alvarado St. Bakery® Sprouted Wheat & Coffee Flour Bread Fresh Roast. Made with organic sprouted wheat. Contains more protein per gram than fresh kale, more antioxidants per gram than a pomegranate, more potassium per gram than a banana, more iron per gram than fresh spinach and no GMOs. |
Number Of Servings | 20 |
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Energy | 100 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 130 |
Carbohydrates, g | 15 |
Dietary Fiber, g | 2 |
Sugars, g | 3 |
Protein, g | 6 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Potassium, mg | 115 |
Daily Percent Of Vitamin D | 0 |