Name: Alvarado St. Bakery Seriously Sprouted Bread California Style
Brand: Alvarado St. Bakery
Rating: 0 (0 reviews)

Features

Characteristics Alvarado St. Bakery Seriously Sprouted Bread California Style.

ItemMaster Dimensions

Length, IN	4.153
Height, IN	8.68
Width, IN	4.099
Weight, LB	1.56

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	24.0
Net Weight, OZ	24.0
Country Of Origin	California, USA
Seasonal	N
Ingredients	Sprouted Organic Whole Wheat Berries, Filtered Water, Wheat Gluten, Honey, 100% Pure Barley Malt, Organic Millet, Organic Oats, Sea Salt, Fresh Yeast, Soy Based Lecithin, Sprouted Organic Corn, Sprouted Lentils, Sprouted Organic Soy Beans, Cultured Wheat.
Recycle Codes	4
Temperature Indicator	Perishable
Non Gmo	Y
Kosher	Y
Marketing Description	Alvarado St. Bakery® Sprouted California Style Bread. Alvarado street.
Other Description	Made with organic sprouted wheat. Thanks... Seriously. No GMOs. 90 calories. 0g fat. 6g protein. 2g fiber. Per slice. 15g carbs. Certified organic by QAI. "Why sprouted?" The innovative bakers at Alvarado Street Bakery have been sprouting organic whole grains at our cooperatively-owned bakery since 1980. We found that when you sprout whole grains, you get the full benefit of both great nutrition and great taste. We sprout the whole grains by soaking them in filtered water for several days... until they begin to grow. We then transform these living sprouts into the unique dough that becomes the basis of all of our recipes. Sprouting grains helps to increase the availability of some nutrients. Sprouted whole grains are easy to digest and contain essential vitamins, minerals and fiber. The result is a truly nutritious and absolutely delicious bread... perfect. alvaradostreetbakery.com. We are cooperatively owned and operated bakery. We are pleased to say our bakery does not use peanuts, tree nuts, or dairy products. Recyclable. 707 283-0300.
Ecommerce Description	Alvarado St. Bakery® Sprouted California Style Bread. Made with organic sprouted wheat. Sprouting grains helps to increase the availability of some nutrients. Sprouted whole grains are easy to digest and contain essential vitamins, minerals and fiber.